1) sorghum procyanidins
高粱原花青素
1.
To study the inhibition effect of β-amylase by sorghum procyanidins(SPC),the inhibition kinetics equation was established to analyze the inhibition type.
通过采用酶抑制动力学方程的方法,研究了高粱原花青素(SPC)对小曲酒酿造中β-淀粉酶的影响。
2) polymer procyanidins
高聚原花青素
1.
Oligomer procyanidins possess the notable biological activity,but the polymer procyanidins have lower activity because of the steric hindrance.
为了充分利用肉桂原花青素资源,采用氢化降解法将肉桂高聚原花青素降解为低聚体。
3) proanthocyanidin
原花青素
1.
Study on microwave extraction of proanthocyanidin from grape seed;
微波辅助提取葡萄籽原花青素的工艺研究
2.
The preparation and quality evaluation of proanthocyanidin nanoemulsions;
原花青素纳米乳的制备及其质量评价
3.
Analysis of proanthocyanidin of grape seed by capillary electrophoresis;
利用区带毛细管电泳分离、分析葡萄籽原花青素
4) procyanidins
原花青素
1.
Recent studies on procyanidins extraction,separation and purification methods;
原花青素提取、分离纯化方法的研究进展
2.
Study on the fractionation of grape seed procyanidins by AB-8 adsorbent resin;
AB-8树脂对葡萄籽原花青素按聚合度分离特性的研究
3.
Contrast of the procyanidins content in Vitis davidii Foex and some other grape juices and wines;
刺葡萄汁与其它几种葡萄汁及葡萄酒的原花青素含量对比
5) Proanthocyandins
原花青素
1.
Study on the Extraction Technology of Proanthocyandins from the Seeds of Wild Vitis quinquangularis;
野生毛葡萄籽中原花青素提取工艺研究
2.
Separation and Purification of Proanthocyandins from Hawthorn Fruit by Macroreticular Resin;
大孔吸附树脂分离纯化山楂果中原花青素的研究
3.
Studies on the determination of proanthocyandins and its effect on the quality of apple juice;
苹果中原花青素的测定及对果汁质量的影响
6) procyanidin
原花青素
1.
Determination of Procyanidin in Grape Seed Extracts;
葡萄籽提取物中原花青素的测定
2.
Anti-inflammatory effects of procyanidin from grape seeds by intragastric and injective administrations;
葡萄籽中原花青素灌胃及注射给药的抗炎作用和刺激性
3.
Effect of Procyanidin on Expression of SOD and NO in Type 2 Diabetes Mellitus Rats with Focal Cerebral Ischemia;
原花青素对2型糖尿病局灶性脑缺血大鼠脑组织SOD和NO的影响
补充资料：花青素
分子式：
分子量：
CAS号：
性质：见花青色素。
分子量：
CAS号：
性质：见花青色素。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条