Research on influence of extrusion on nutrient quality of soybean meal;

Effect of CPPU on store and nutrient quality of cabbage mustard;

Effects of cadmium and zinc pollution on the nutritional quality of non-heading Chinese cabbage;

Effects of organic and mixture media formulas on the growth of garlic sprout and its nutritional quality;

This paper mainly discussed the effects of nutritional properties on extrusion process,and described the effects of extrusion process parameters such as feed speed,feed moisture content,barrel temperature on protein,starch,fat,vitamins,available lysine,activity of urease,revealed the effects of extrusion process on nutritional quality from another perspective.

Effect of nitrogen application rate and fertilizer ratio on nutrition quality and trace-elements contents of rice grain;

Effect of application of biogas slurry on nitrate content and nutrition quality of lettuce and romaine lettuce;

The autotetraploid plants were obtained by identifying the characteristics of morphology,cytology,agronomy,and nutrition quality.

Effects of several chemicals on nitrate accumulation and nutritive quality of Chinese cabbage;

Drying method effects on forage nutritive quality;

Comparison of forage yield and nutritive quality of Jumbo, Nutrifeed and Keduo4;

Effects of amino acid microelement fertilizer on growth and quality of alfalfa;

Studies on the Effect of Graft on the Quality of Cucumber Fruits;