1) cooking squeezing
溶榨
2) squeezing
[英][skwi:z] [美][skwiz]
榨汁
1.
Objective To investigate the best squeezing technological parameters of Angeleno.
目的研究安哥诺李的最佳榨汁工艺。
2.
As the raw material ,winter-melon and tea were processed,by use of squeezing,decocting,filtrating method and so on.
介绍了以冬瓜、茶叶为原料,经榨汁、煎汁、过滤等处理过程提取其有效成分,配以辅料精制成蔬菜茶汁复合饮料的方法。
3) pickled mustard tuber
榨菜
1.
Study on application of lactic acid bacteria technology to the processing of traditional pickled mustard tuber;
传统榨菜腌制加工应用乳酸菌技术的研究
2.
Study on the brittleness-keeping technology optimization of pickled mustard tuber processing at low salinity
低盐腌制榨菜保脆工艺的优化研究
4) cold press
冷榨
1.
Idea and application area of cold press of oilseed;
油料冷榨的概念和应用范围
2.
Exploitation of cold pressed sweet almond oil and protein powder;
冷榨甜杏仁油及杏仁蛋白粉的开发
3.
Then we carry on the cold press producing experiment according to that parameter.
用酶法有机溶剂萃取小麦胚芽油,以出油率为标准确定酶解过程的最佳工艺参数,然后按其参数进行冷榨生产实验研究,确定最佳温度为70℃,水分含量为7%,压力为3。
5) prepressing
['pri:'presiŋ]
预榨
1.
The paper sets forth the prepressing and extraction flowes of castor seed, emphasizes that castor seed should be prepressed immediately after flaking processing, then ex-tact the castor cake at extract.
论述了蓖麻籽预榨工艺、浸出工艺流程,强调蓖麻籽在轧坯后应立即进行压榨,应在浸出温度55℃,入浸水分6%～8％,浸出时间120min情况下对蓖麻饼进行浸出。
6) pressing
[英]['presɪŋ] [美]['prɛsɪŋ]
压榨
1.
Research on Pressing Theory and Experiment for Oil Plant;
油料压榨理论与试验研究
2.
Plasticity Model for Pressing of Sunflower Seeds
葵花籽压榨过程中的塑性模型
3.
88%～92% pressed oil from Camelina sativa seed was obtained with cold pressing.
以冷榨技术获取88%~92%的荠蓝籽压榨油,采用磷酸脱胶-干法脱胶-脱色-脱酸脱臭工艺实现荠蓝籽油的物理精炼,得到了占压榨油收率95。
补充资料：干榨
1.干酢酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条