1) Yeyahu wetland
野鸭湖湿地
1.
A Study on the Conservation of Autumn and Winter Birds in Yeyahu Wetland Nature Reserve of Beijing
北京野鸭湖湿地自然保护区秋冬季鸟类调查及保护研究
2.
With the Yeyahu wetland as a study case,using the remote sensing images,making in-depth analysis of the spectral characteristics of the salinized soil,and then extracting special information of soil salinization in virtue of the PCI and ENVI image processing platform,this paper has summarized the dynamic trend of soil sal.
以北京野鸭湖湿地为例,利用遥感影像,深入分析湿地地区盐渍化土壤的光谱特征,借助PCI和ENVI图像处理平台,进行盐渍化土壤专题信息的提取,得出湿地地区土壤盐渍化的动态演变趋势。
3.
According to the investigation from October 2007 to March 2008,69 species of birds, belonging to 13 families,24 orders,45 genera,were recorded in Yeyahu Wetland of Beijing.
2007年10月至2008年3月对北京野鸭湖湿地进行鸟类多样性调查,共记录到鸟类69种,隶属13目24科45属。
2) Yeyahu Wetland Nature Reserve
野鸭湖湿地自然保护区
1.
Habitat Selection of Winter Birds in Yeyahu Wetland Nature Reserve,Beijing
北京野鸭湖湿地自然保护区冬季鸟类生境选择研究
4) Yeyahu
野鸭湖
1.
The Change of Yeyahu Wetland Resources in Beijing;
北京野鸭湖湿地资源变化特征
2.
Bird Resource and Conservation of Yeyahu Wetland Nature Reserve of Beijing;
北京野鸭湖湿地自然保护区鸟类资源及其保护
3.
Studies on the Flora of the Beijing Yeyahu Wetland;
北京市野鸭湖湿地植物区系分析
5) Xihu Mallard
西湖野鸭
1.
This study sequenced the mitochondrial DNA control region partial sequence of 106 individuals from four different domestic duck breeds or strains in Zhejiang province, one Xihu Mallard and Muscovy duck were also included in this analysis.
本试验测定了西湖野鸭31个个体mtDN D—环部分序列，。
2.
There were six polymorphic sites and four haplotypes in thirty-one Xihu Mallard samples, which were sequenced for 523bp D-loop segments;the results suggested that the genetic diversity of Xihu Mallard were not abundant.
本试验测定了西湖野鸭31个个体线粒体DNA控制区(D-loop)523bp序列,共检测到6个变异位点,4种单倍型;结果表明,西湖野鸭的遗传多样性并不丰富。
6) Yeyahu resort
野鸭湖景区
1.
The soil characteristics of Yeyahu resort in Kunming city was studied by setting sample plots under different vegetation types and different soil types.
通过对昆明市野鸭湖景区不同的植被类型及土壤类型设样调查。
补充资料：饼子野鸭
【菜名】 饼子野鸭
【所属菜系】 江苏菜
【特点】 色泽棕黄，鸭肉酥烂脱骨，肉饼松香，汤汁鲜浓。
【原料】
野鸭一50克。 去皮猪五花肉75克、带皮猪肥膘50克、熟冬笋片30克、水发冬菇25克。葱结10克、姜块10克、酱油25克、白糖7.5克、精盐2.5克、绍酒20克芝麻油10克、花生油45克。
【制作过程】
将野鸭干煺去毛，治净，放入清水中漂净血水。将野鸭和猪肥膘肉一起放入水锅中烧沸，撇去浮沫，捞出洗净，用绳紧扎三圈，鸭胸朝下放入内有竹箅垫底的砂锅中，肥膘肉放在野鸭两旁。原汤锅中加酱油、白糖、精盐、绍酒烧沸，倒入砂锅中，加葱结、姜块，用一只平盘压住鸭身、加盖上中火烧沸后，移至小火烟1小时离火，拣去葱姜。将猪五花肉斩成米粒状，放入碗内加调料拌匀，做成长圆形肉饼。将锅置火上烧热，放油，投入肉饼煎成金黄色，加绍酒、酱油、白糖、猪肉汤烧沸、焖3分钟后。倒入盛有野鸭的砂锅中，再将砂锅置火上烧焖1小时，至野鸭酥烂离火，取出肥膘肉、竹箅垫，解去扎绳，将鸭胸朝上，放上笋片、冬菇。将炒锅置火上，放油，投入葱段炸香，倒入砂锅中，盖上锅盖，置小火略焖，去盖，淋芝麻油即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条