1)  sheep breeds
绵羊品种
1.
The number of alleies for OarAE101 was 5 or 4 in five sheep breeds.
结果表明微卫星标记ＯａｒＡＥ１０１在５个绵羊品种中的等位基因数为５或４，ＢＭ１３２９在５个绵羊品种中的等位基因数均为４，ＯａｒＡＥ１０１／ＢＭ１３２９在小尾寒羊、湖羊、夏洛沁羊、乌珠穆沁羊、多赛特羊和多赛特公羊×小尾寒羊母羊杂一代中的多态信息含量值分别为０。
2)  native sheep breeds
地方绵羊品种
1.
The relating effects between genotypes and growth traits were analyzed in 133 animals of four native sheep breeds from sympatric geography regions,by using least squares linear model and DNA analysis technique.
以相邻地理区域的4个地方绵羊品种133只个体为研究对象,选用位于绵羊第1~8号常染色体上的11个微卫星基因座,采用微卫星DNA技术和最小二乘线性模型,分析了与绵羊生长性状相关的标记效应。
3)  indigenous sheep breeds
地方绵羊品种
1.
A total of 12 restriction endonucleases were used to analyse in mtDNA of the cytochrome b(Cytb) gene within 6 indigenous sheep breeds.
用12种限制性内切酶分析了6个地方绵羊品种线粒体DNA(m tDNA)细胞色素b(cytb)基因的RFLP。
2.
The polymorphism of mtDNA D-loop of 83 individuals from 9 Chinese indigenous sheep breeds and 2 imported sheep breeds were studied with 5 endonucleases, Hinf Ⅰ,Msp Ⅰ,Sau3A Ⅰ,Xsp Ⅰ and Taq Ⅰ, using PCR-RFLP.
利用5种限制性内切酶(HinfⅠ,MspⅠ,Sau3AⅠ,XspⅠ,TaqⅠ),采用PCRRFLP技术研究了我国9个地方绵羊品种以及2个引入品种共计83只绵羊个体线粒体DNADloop区的多态性。
3.
Technique of polymerase chain reaction(PCR) and method of restriction fragment length polymorphism(RFLP) were performed to analyse Cytochrome b(Cyt b) gene of mtDNA in 9 indigenous sheep breeds and 3 imported sheep breeds.
应用PCRRFLP方法,对我国9个地方绵羊品种和3个引入品种共计120个个体的线粒体DNA(mtDNA)细胞色素b(cytb)基因进行了分析。
4)  sheep
绵羊
1.
Study on Methods for Preparing Acellular Matrices of Sheep Carotids;
绵羊颈动脉脱细胞基质制备方法的研究
2.
A Study of Interaction of Self-hemoglobin in Sheep and in Rats and Its Significance for Evolution of Species;
哺乳纲动物绵羊和大白鼠自身血红蛋白相互作用的研究及意义
3.
Effect of cardiac output on extravascular lung water in sheep with acute respiratory distress syndrome;
心输出量对急性呼吸窘迫综合征绵羊血管外肺水的影响
5)  ovine
绵羊
1.
An Immunohis to Chemical Study of the Localization of Ghrelin in the Ovine Follicle;
绵羊卵泡内Ghrelin的免疫组化定位
2.
Effect of different co-culture cell types on the development of ovine parthenogenetic embryos;
不同共培养细胞类型对绵羊孤雌生殖胚发育的影响
3.
Molecular Cloning and Sequence Analysis of Ovine Regakine-1;
绵羊regakine-1基因的克隆与序列分析
6)  ewe
绵羊
1.
Dynamic Changes of Three Kinds of Hormones and Cytokines in Pregnant Ewes;
三种生殖激素和细胞因子在绵羊妊娠期的变化
2.
The Preparation of Ivermectin Liposome and Its Affection on the Distribution of Ivemenctin in Ewes;
伊维菌素脂质体的制备及其对药物在绵羊体内分布的影响
3.
Five 2-3-year-old non-pregnant Small Tail Han Ewes,(45.
2)kg的2~3岁龄空怀小尾寒羊母羊喂含粗料66%的日粮,采用自身对照设计,在试验期喂给磁处理水,以研究磁处理水对绵羊消化代谢的影响。
参考词条
补充资料：炒绵羊丝

【菜名】 炒绵羊丝

【所属菜系】 粤菜

【特点】 此菜青、褐、红、白、黄色，鲜、嫩、脆、爽、滑、鲜、辣。

【原料】

用料：绵羊肉丝200克，笋丝250克、湿香菇25克、青红辣椒红25克、鸡蛋白15克、粉丝15克。调料：姜丝1.5茶匙，深色酱油、葱丝各3茶匙，胡椒粉、麻油各1茶匙，绍酒、湿淀粉各0.5汤匙，植物油500克。

【制作过程】

1.绵羊肉丝放入盆内，加入鸡蛋白、一半湿淀拌匀浆好。 2.将湿淀粉放碗中，放入芝麻油、胡椒粉、深色酱油、一半湿淀粉，调成汁待用。 3.炒锅置旺火上，烧热下入植物油，烧至五成热时，放入粉丝炸透，倒在漏勺里，沥去油，盛在盘中。 4.锅内放油0.5汤匙烧至五成热时，将绵羊丝放入油中浸至熟，倒入漏勺中。 5.炒锅内放油少许烧四成热下入姜丝、葱丝、青红辣椒丝、笋丝、香菇丝炒透，加入绵羊丝，烹绍酒，调入芡汁，搅拌匀后，加熟油少许匀装盘，炸粉丝伴边即成。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。