1) maintaining green color liquid
护绿液
1.
The best temperature of maintaining green color liquid is 90℃, the time 2 minutes.
采用正交试验极差比较法 ,研究了Cu2 + ,Zn2 + ,Na2 SO3 对蕨菜护绿效果的影响 ,同时对护绿液的温度和时间进行了选择 。
2) preservation of green color
护绿
1.
The preservation of green color of compound spinach juice was studied in the experi-ment .
５时护绿效果最好；护绿液的最佳组成为醋酸锌０。
3) green-protecting
护绿
1.
On the condition of pH6,zincum salt as green-protecting reagent,good result for the color protection experiment was obtained.
在pH6的条件下,以锌盐为护绿剂,进行蕨菜的护色试验,取得了令人满意的结果。
2.
The green-protecting technology of pouch packaged bale oenanthe javanica was studied in this paper.
对水芹菜软包装产品的护绿工艺进行了研究。
3.
10% Na2CO3 or NaOH solution for 30min,then blanching in the water containing 200/50mg·kg-1 Cu2+/Zn2+ for 3min at 95℃,and then dipping in this green-protecting solution for 3h.
kg-1Cu2+/Zn2+的护绿液中热烫3min、然后在常温条件下在该护绿液中浸泡3h,可使产品获得稳定的护绿效果。
4) green-maintaining
护绿
1.
Study on the balsam pear green-maintaining during drying
苦瓜干燥过程中的护绿研究
2.
The orthognoal processing experiment and its green-maintaining effect on the green brake in the South China were explored.
采用正交设计法研究中国南方产的绿色蕨菜的护绿加工措施及护绿效果。
5) preserving green
护绿
1.
Research progress of preserving green technology of fruits and vegetables based on chlorophyll
基于叶绿素的果蔬护绿方法研究进展
2.
The technics of preserving green,keeping scrip,preserving solution and sterilization was studied.
通过实验,对椿芽的护绿、保脆、保藏液汁液配比和杀菌条件探讨研究。
3.
The processing technology and formaula as well as preserving green of the instant Gnaphalium affine paste were studied The product quality standard was se
研究了以清明菜为主要原料生产即食清明菜泥的生产工艺、产品配方和清明菜的护绿方法 ,并制定了产品质量标
6) green maintaining
护绿
1.
3% specially effect green maintaining and keeping fresh agent for 24 hours, and vacuumize(-0.
对鲜槟榔果的护绿保鲜进行了研究。
2.
The green maintaining and pigmentation methods for green vegetables balsam pear were studied.
研究了苦瓜在加工过程中采用的护绿、着色方法及其效果 ,确定其工艺条件 。
3.
This paper discussed the green maintaining methods and their effects on green vegetables such as balsam pera.
探讨以苦瓜为代表的绿色蔬菜在加工过程中所采用的护绿措施及其护绿效果 ,确定护绿方法和护绿工艺条件。
补充资料：绿液
分子式：
分子量：
CAS号：
性质：硫酸盐法制浆中的一个常用术语。指由碱回收系统中回收的熔融物溶解在水中所成的药液。主要成分是碳酸钠和硫化钠，并含有少量的氢氧化钠和硫酸钠等。可用石灰苛化，回收氢氧化钠。
分子量：
CAS号：
性质：硫酸盐法制浆中的一个常用术语。指由碱回收系统中回收的熔融物溶解在水中所成的药液。主要成分是碳酸钠和硫化钠，并含有少量的氢氧化钠和硫酸钠等。可用石灰苛化，回收氢氧化钠。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条