1) the index of four natures
四气指数
1.
The concept that the index of four natures can be the criteria of quantitative and qualitative determination and the method of determination and calculation were advanced.
从理论上提出中药四气定性定量的一种研究方法 ,明确了以“四气指数”作为中药四气定性定量指标的概念、测定方法和计算公式 ,并提出四气的九级定性 (半定量 )统计学标准指标。
3) flavour index
香气指数
1.
The influence of each processon tea aroma the processing of green tea beverages is studied and the change of aroma is analyzed The effect of aroma change on the quality of tea beverages is introduced by flavour index (FI
对绿茶饮料加工过程中各个工艺的茶叶香气变化进行了研究 ,分析了各种香气的变化情况 ,并利用香气指数分析了香气变化对茶饮料品质的影
4) Gas productivity index
采气指数
5) index number of producing gas
产气指数
1.
The mutualism promotes the metabolism of Saccheromyces cerevisiae and its-index number of producing gas.
互生培养促进了酵母茵的代谢活性及产气指数。
6) AVI
气速指数
1.
Diagnostic significance of AVI in the patients with chronic obstructive pulmonary disease;
慢性阻塞性肺病患者气速指数测定
补充资料：四气
四气
four properties of Chinese materia medica: cold,hot, warm and cool
又称"四性"。寒、热、温、凉、平等功能药性的统称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条