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1)  inhibitors of advanced glycation end products
糖基化终产物形成抑制剂
1.
The inhibitors of advanced glycation end products(AGEs) for treatment of diabetic complications were introduced, their mechanisms of action, prospects of application and future development were reviewed.
介绍几种治疗糖尿病慢性并发症的糖基化终产物形成抑制剂 ,简述了它们的作用机制、应用和开发前
2)  AGEs inhibitor
糖基化终末产物抑制剂
3)  AGE inhibitor
糖基化终产物抑制剂
4)  breakers of advanced glycation end products
糖基化终产物断裂剂
5)  advanced glycation end products
糖基化终产物
1.
The role of advanced glycation end products in periodontal diseases;
糖基化终产物在牙周病中的作用
2.
Effects of tetramethylpyrazine on expression of vascular endothelium growth factor induced by advanced glycation end products on retinal pigment epithelium;
川芎嗪对糖基化终产物诱导人视网膜色素上皮细胞表达血管内皮生长因子的影响
3.
Effects of advanced glycation end products on the cultured rabbit retinal Müller cells;
糖基化终产物对体外培养兔视网膜Müller细胞的影响
6)  advanced glycation end products
糖基化终末产物
1.
The relevance of advanced glycation end products to eye disease;
糖基化终末产物在眼部疾病中的作用
2.
Effects of advanced glycation end products on the expression of matrix metalloproteinase 9 in cultured human RPE cells;
糖基化终末产物对体外培养人视网膜色素上皮细胞表达MMP-9的影响
3.
Protective effect of cariporide on the endothelial impairment caused by advanced glycation end products in rats;
Cariporide对糖基化终末产物所致血管内皮损伤的保护作用
补充资料:产物的抑制
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性质:生物细胞或酶参与的反应中,生成的产物常对生物细胞或酶的反应活性有不利的影响。甚至当产物浓度达到某一数值后,可以使反应完全停止。这种作用称为产物的抑制。例如发酵生产酒精,酒精对酵母细胞就有抑制作用。一般酒精在发酵罐中的浓度不能大于8%-12%,否则不能继续产生酒精。

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