1) Total recovery
糖分总收回率
2) Sugar
糖分
1.
Analysis of the Residual Sugar Containing in HBS Lignin;
高沸醇木质素残留糖分的分析
2.
Effect of medium and micro elements fertilizers on the yield and sugar of sugarcane in latosolic red soil;
赤红壤施用中、微量元素肥料对甘蔗产量与糖分的影响
3.
Influence of Sugar Contents in Lactic Bacteria Compound Additives on Different Moisture Alfalfa Silage.;
乳酸菌复合添加剂糖分浓度对不同含水量苜蓿青贮效果的影响
3) total sugar
糖分
1.
56mg/L, meanwhile total sugar removal and total COD remova.
56mg／l，同时糖分去除率达81％，COD去除率达74。
4) carbohydrate
糖分
1.
The carbohydrate contents of whole egg,egg white,yolk of four kinds of fresheggs was determined by spectrophotometer.
采用分光光度法对四种鲜蛋的全蛋、蛋清、蛋黄的蛋液分别进行分析测定，较详细地说明了各种鲜蛋及其在不同部位糖分的准确含量。
2.
Crude fat and carbohydrate in dry nucleoli of 20 re selected walnut strains were determined.
对 2 0个核桃 (JuglansregiaL)复选株系核仁的粗脂肪和糖分进行了测定 ,结果表明 :干核仁粗脂肪含量 68。
5) sugar content
糖分
1.
It has practical significance for optimal management of sugarcane production to quickly master the dynamics of sugar content through establishing production mod el of sugarcane with computer system.
通过计算机系统建立甘蔗生产模型从而快速掌握甘蔗的糖分动态,对优化管理甘蔗生产具有现实意义。
2.
On this basis, the results show: With increased N,and raised pH, the sugarcane’s stem can be lengthened, and the stem lengthened can increase the weight of a single stem, industrial sugarcane yield and the sugar content in a remarkable way.
因而采取的措施为增N、K ,合理配施镁含量低的石灰和P肥 ,以促进茎长、单茎重、有效茎的提高 ,从而提高产量 ;控施Mg肥 ,达到提高糖分含量的目
3.
In this article, mathematical models describing the relationships between brix obtained in field or laboratory and sugar content have been built based on the experimental data from the field and laboratory.
使用大田实验数据和实验室数据建立了实验室锤度和田间锤度与甘蔗糖分关系的数学模型。
6) analysis of sugar content
糖分分析
参考词条
补充资料：分总
1.分别主管。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。