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1)  Traditional Chinese medicines Baizhi
白芷类中药
2)  Radix angelicae dahuricae
白芷
1.
Optimization of Alcohol Refluxing Extraction Technique of Rhizoma Corydalis and Radix Angelicae Dahuricae in Compound Yuanhu Zhitong Patch;
复方元胡止痛贴中延胡索、白芷乙醇回流提取工艺研究
2.
Orthogonal test for optimization of extraction procedure of Radix Angelicae dahuricae;
正交试验法优选白芷的提取工艺
3.
Studies on the process for extraction of Radix Angelicae Dahuricae by orthogonal experiments;
正交设计法优选白芷的提取工艺
3)  Angelica dahurica
白芷
1.
Microwave-assisted extraction process of coumarins in Angelica dahurica with Uniform design;
均匀设计优选微波辅助萃取白芷香豆素类成分
2.
Effect and mechanism of water decoction of Angelica dahurica on rat isolated pulmonary arterial rings;
白芷水煎剂对大鼠离体肺动脉环的作用及其机制
3.
The Influences of Different Drying Methods on the Contents of Imperatorin and Isoimperatorin in Extracts of Angelica dahurica;
干燥方法对白芷醇提物有效成分的影响
4)  Bai Zhi
白芷
1.
Studies on Original Plant of Traditional Chinese Drug “Bai Zhi” (Radix Angelicae Dahuricae)and Its Closely Related Wild Plants Ⅳ.Discussion on Original Plant and Cultivation History of Traditional Chinese Drug “Bai Zhi” and Evolut;
中药白芷的基原植物研究 Ⅳ.白芷的基原植物、栽培历史以及其近缘野生植物演化的讨论
2.
Studies on Original Plant of Traditional Chinese Drug “Bai Zhi” (Radix Angelicae Dahuricae)and Its Closely Related Wild Plants Ⅲ.Comparson of Coumarins of“Bai Zhi”with Those of Closely Related Wild Plants;
中药白芷的基原植物研究 Ⅲ.中药白芷及其野生近缘植物的香豆素类成分比较
3.
Studies on Original Plant of Traditional Chinese Drug “Bai Zhi”(Radix Angelicae Dahuricae)and Its Closely Related Wild Plants Ⅱ.Karyological and Pollen Morphological Studies on “Bai Zhi” and Closely Related Wild Plants;
中药白芷的基原植物研究 Ⅱ.中药白芷及其野生近缘植物的染色体核型和花粉形态
5)  dahurian angelica root liniment
白芷搽剂
6)  Radix Angelicae Dahuricae
禹白芷
1.
Constituents of Essential Oil from Different Processing Drynesses of Radix Angelicae Dahuricae;
不同加工干燥方法对禹白芷挥发性成分的影响
补充资料:C24类甾醇类
分子式:
CAS号:

性质:胆汁酸属于类甾(或固)醇类,又称为C24类甾醇类。正常人胆汁中有结合胆汁酸和游离胆汁酸两大类,并以前者为主。游离胆汁酸有胆酸、脱氧胆酸和鹅脱氧胆酸等;结合胆汁酸系指上述胆汁酸以酰胺键(简称肽键)与甘氨酸或牛磺酸结合,分别成为甘氨胆酸或牛磺胆酸等。这些化合物存在于大多数脊椎动物中,是“胆苦”的主要成分。结合胆汁酸易溶于水,这是由于其分子中既含有亲水的羟基和羧基,又含有疏水的甲基,且这两种性质不同的基团又完全排列在环戊烷多氢菲核的两侧,使分子分为“亲水”和“疏水”两个侧面。故结合胆汁酸具有强乳化剂功能,使肠腔内油脂乳化成微粒,以增加油脂与消化液中脂肪酶(lipase)接触面积而便于脂类消化吸收,同时也促进对脂溶性维生素的吸收。

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