1) food antigen
食物抗原
1.
A lot of secretory IgA (SIgA) exist in digestive system which prevent the food antigen from entering the human body.
分泌型IgA(SIgA)在消化道内大量存在,阻止着食物抗原进入体内,如果这一机制崩溃,则易引起过敏反应。
3) food allergen
食物过敏原
1.
Progress in the study of food allergen and determination technologies;
食物过敏原及检测技术的研究进展
2.
Detection of food allergen-specific IgG antibody in children with Henoch-Schonlein purpura
过敏性紫癜患儿食物过敏原特异性IgG抗体检测
3.
The denomination rules, chemical essence and structure of allergen as well as irritability, elimination and control of food allergen were reviewed.
介绍食物过敏原的命名规则,综述过敏原的化学本质、结构及其对过敏性的影响,并介绍食物过敏原的消除与控制方法等。
4) food allergens
食物过敏原
1.
Clinical application of examination of specific IgG4 to food allergens;
特异性IgG4用于食物过敏原的检测
2.
To investigate the relationship betreen RAU and food allergens.
方法采用酶免疫分析法对40例复发性口腔阿弗它溃疡的患者、21例健康人进行食物过敏原的检测。
3.
Objective To investigate the relationship between RAU and food allergens.
方法采用酶免疫分析法对42例复发性阿弗它口腔溃疡患者及21例健康人进行食物过敏原的检测。
5) plant food raw material
植物性食物原料
1.
Study on bacteriostasis of common plant food raw material on escherichia coli;
几种常用植物性食物原料成分对大肠杆菌的抑菌作用研究
6) resistance against mammalian browsing
抗哺乳动物啃食
补充资料：食物性抗原
食物性抗原
能刺激机体产生抗体的食物蛋白。例如牛乳蛋白。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条