Objective:The contents of bererine, palmatine and glycyrrhizin acid in Banxiaxiexintang decoction of different combinations were determined by PR HPLC.

Determination of palmatine hydrochloride and berberine hydrochloride in phellodendron and gypsum powder by HPLC;

MUST PAY ATTENTIONS TO SOME QUESTIONS OF DETAILED ARABLE LAND SURVEY IN MOUNTAIN REGIONS OF NORTHWEST IN GUANGXI ——A Case Study On Bamacounty, Guangxi;

Research on tourist environment in Bama, Guangxi;

Experiment on land suitability evaluation in Bama of Guangxi;

99 compounds were identified for the Parma ham extracted by the simultaneous distillation and the solid-phase micro extraction methods with GC,most of them are aldehydes and alcohols,others are ke- tones,esters,acids,hydrocarbons,sulpher and circle compounds were also identified.

Modern technology of production, main quality problems and their preventive methods, progresses in research of flavor and color substances in Italian Parma ham were viewed.

The progresses in the research of red pigment in Parma ham were reviewed in this paper.

Quantitative Determination of Berberine and Palmatine in Pharmaceutical Preparations by RP HPLC;

Gravimetric Method and Absorption Spectrophotometry are Ascertained by Measuring the Palmatine in Fiaurea Recise Pirre;

Reversed-phase ion pair high performance liquid chromatography in determination of berberine and palmatine in Phellodendron chinense Schneid.and its granules;