1) Bama minipig
巴马小香猪
1.
In this study, using Franz diffusion cells,we copare transdermal permeation of salicylie acid in human with Bama minipig.
以水杨酸为模型药物,分别对巴马小香猪皮肤与人的皮肤进行Franz扩散池的药物渗透实验。
2) Bama
巴马
1.
MUST PAY ATTENTIONS TO SOME QUESTIONS OF DETAILED ARABLE LAND SURVEY IN MOUNTAIN REGIONS OF NORTHWEST IN GUANGXI ——A Case Study On Bamacounty, Guangxi;
桂西北山区耕地详查应注意的几个问题——以广西巴马县为例
2.
Research on tourist environment in Bama, Guangxi;
世界长寿之乡——广西巴马旅游区域环境分析
3.
Experiment on land suitability evaluation in Bama of Guangxi;
广西巴马县土地适宜性评价模式探讨
3) Parma ham
巴马火腿
1.
99 compounds were identified for the Parma ham extracted by the simultaneous distillation and the solid-phase micro extraction methods with GC,most of them are aldehydes and alcohols,others are ke- tones,esters,acids,hydrocarbons,sulpher and circle compounds were also identified.
采用同时蒸馏提取(SDE)和固相微萃取(SPME)2种前处理分离方法,以及气相色谱和质谱联用分析鉴定技术,对巴马火腿的挥发性风味进行了研究,共鉴定出99种成分,其中主要为醛类和醇类化合物,其次为酮、酯、酸、烃类化合物,另有少量含硫及杂环化合物,表明醛类和醇类化合物对巴马火腿的风味贡献较大。
2.
Modern technology of production, main quality problems and their preventive methods, progresses in research of flavor and color substances in Italian Parma ham were viewed.
就意大利巴马火腿的现代化生产技术、风味物质、呈色物质、主要的质量问题及其防止方法等方面进行了阐述。
3.
The progresses in the research of red pigment in Parma ham were reviewed in this paper.
综述了巴马火腿红色色素研究的最新进展。
4) palmatine
巴马汀
1.
Quantitative Determination of Berberine and Palmatine in Pharmaceutical Preparations by RP HPLC;
三种中成药中小檗碱和巴马汀的含量测定
2.
Gravimetric Method and Absorption Spectrophotometry are Ascertained by Measuring the Palmatine in Fiaurea Recise Pirre;
重量法与可见光光度法测定大黄藤中巴马汀含量的比较
3.
Reversed-phase ion pair high performance liquid chromatography in determination of berberine and palmatine in Phellodendron chinense Schneid.and its granules;
反相离子对高效液相色谱法测定黄柏及其颗粒剂中小檗碱及巴马汀的含量
5) palmatine
巴马亭
1.
Effects of berberine, palmatine and total alkaloids from Rhizoma coptidis on cholinergic nerve;
小檗碱、巴马亭及黄连总生物碱对胆碱能神经的作用
2.
Relaxant action of berberine,palmatine and total alkaloids from Rhizoma Coptidis on rat gastric fundus;
小檗碱、巴马亭及黄连总生物碱对大鼠胃条的作用比较研究
3.
The separation of berberine and palmatine from the cortex ofPhellodendron chinense Schneid using high speedcountercurrent chromatography;
高速逆流色谱分离黄柏中的小檗碱和巴马亭
6) Bama miniature pig
巴马香猪
1.
Pharmacokinetics after multiple gavage of lovastatin in Bama miniature pig;
巴马香猪多次灌胃洛伐他汀的药动学研究
2.
Objective The absolute bioavailability of lovastatin,an HMG-CoA reductase,was investigated in order to explore the regularity of lovastatin disposition in Bama miniature pig.
目的选择HMG-CoA还原酶抑制剂洛伐他汀作为模型药物,在巴马香猪体内进行生物利用度及药代动力学研究,探讨巴马香猪对洛伐他汀的处置规律。
3.
In order to investigate tissue distribution characteristics of mRNA expression of Bama miniature pig s CYP3A29 and compare it with that of human CYP3A4,levels of CYP3A29 mRNA in main tissues of Bama miniature pigs were studied by TaqMan-mediated quantitative RT-PCR.
为探讨巴马香猪CYP3A29 mRNA的组织分布特征,全面比较其与人CYP3A4 mRNA组织分布规律,利用TaqMan RT-PCR技术对巴马香猪主要组织CYP3A29 mRNA进行定量。
参考词条
补充资料：香荷猪手
原料
主料：净猪手350克。
辅料：鲜荷叶2张，莲子6克，干百合4克，枸杞子3克。
调料：碘盐6克，鲜味汁6克，绍酒6克。
制法
（1）净猪手处理干净后剁成3厘米见方的块。
（2）莲子、百合、枸杞子分钟水发后与猪手同拌入味后，包入鲜荷叶中上笼蒸40分钟即可。
特点
荷香清远，口感软绵。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。