1) Transglutaminases
转谷酰胺酶
2) Microbial Transglutaminase
谷氨酰胺转胺酶
1.
Effects of DO concentrations on Microbial Transglutaminase Fermentation;
溶氧浓度对微生物谷氨酰胺转胺酶发酵的影响
2.
Improving the properties of wool fabrics by microbial transglutaminases;
微生物谷氨酰胺转胺酶改善羊毛织物性能
3.
Role of pretreatments in shrink-resistance and strength improvement of wool fabric by using microbial transglutaminase;
预处理在谷氨酰胺转胺酶改善羊毛织物性能中的作用
3) transglutaminase
谷氨酰胺转胺酶
1.
Application of glucose oxidase and transglutaminase in flour products;
葡萄糖氧化酶和谷氨酰胺转胺酶在面制品中应用
2.
Effects of transglutaminase on water holding capacity and hardness of low-fat beef gels;
谷氨酰胺转胺酶对低脂牛肉凝胶保水性和硬度的影响
3.
Screening of microbe strain for high-production of microbial transglutaminase;
谷氨酰胺转胺酶高产菌株的选育
4) transglutaminase
谷氨酰胺转氨酶
1.
Application of transglutaminase in fisheries by-products;
谷氨酰胺转氨酶在鱼类加工副产品中的应用
2.
Study on the effect of transglutaminase on the comminuted pork;
谷氨酰胺转氨酶对猪肉肉糜的保水性影响的研究
3.
Study of the Effects of Microbial Transglutaminase on the Tensile Properties of Soy Protein Plastic;
谷氨酰胺转氨酶对大豆分离蛋白塑料拉伸性能的影响
5) transglutaminase
转谷氨酰胺酶
1.
Study on processing for improve quality of yogurt through crosslinked by transglutaminase;
转谷氨酰胺酶提高酸奶品质的工艺研究
2.
Remedial action of transglutaminase on wool modification;
转谷氨酰胺酶用于羊毛改性中的修复作用
3.
Applications of transglutaminase in food processing;
转谷氨酰胺酶在食品加工中的应用
6) transglutaminase(TG)
转谷氨酰胺酶(TG)
补充资料：血清γ-谷氨酰转肽酶
血清γ-谷氨酰转肽酶
简称"γ-谷氨酰转肽酶"。γ-GT在人体内分布较广。主要来自肝脏，存在于肾、胰、肝、肠、脑、肺、骨骼肌和心肌中。正常人血清中含量Orlouski法＜40单位。在肝脏疾病中，其活力增高。肝癌患者血清γ-GT几乎均增高。可大于正常值的几倍和几十倍；阻塞性黄疸时γ-GT则较肝癌明显升高，当阻塞解除后可恢复正常。 (注：原为γ-GT现改名为Gamma glutamyl transterase；GGT谷氨酰转移酶）。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条