1) microzyme nucleic acid extracts
酵母菌核酸提取物
1.
To study the gastrointestinal absorption of microzyme nucleic acid extracts in rats.
[目的 ]探讨大鼠对酵母菌核酸提取物的可吸收性。
2) yeast extract
酵母提取物
1.
A process of yeast extract with properties of ultra low salt content ,slight color and meaty smell;
一种制备超低盐、浅色、肉香型酵母提取物的工艺
2.
So the low content of the flavor enhancer(5'-GMP) in theautolysis yeast extract even with the RN.
通过将酵母核酸酶性质与外加的5'-磷酸二酯酶(麦芽根核酸酶)的性质的比较,发现由于外加的麦芽根核酸酶的稳定性比酵母核酸酶的要高,因此外加麦芽根核酸酶不能显著提高自溶法制备的酵母提取物中呈味核苷酸的含量的原因,并不在于外加的麦芽根核酸酶本身的性质,而是另有其它原因。
3) nucleic acid yeast
核酸酵母
1.
The development and application of nucleic acid yeast;
核酸酵母产品的开发和应用
4) yeast nucleic acid
酵母核酸
1.
Effects of addition of yeast nucleic acid on meat quality in broiler chickens;
添加酵母核酸对肉鸡肉质的影响
2.
Effects of yeast nucleic acid on growth performance and carcass composition of broiler chicks.;
酵母核酸对肉鸡生长性能和胴体组成的影响
3.
4% yeast nucleic acid.
在肉鸡日粮中添加酵母核酸,研究酵母核酸对肉鸡生长性能和部分血液指标的影响。
5) yeast extract powder
酵母提取粉
6) actinomycete fermentation extracts
放线菌发酵提取物
1.
Screening actinomycete fermentation extracts for inhibitory activity against Colletotrichum liliacearum;
放线菌发酵提取物对百合炭疽病的抗菌活性筛选
补充资料：贝克氏酵母菌