2) nucleic acid yeast
核酸酵母
1.
The development and application of nucleic acid yeast;
核酸酵母产品的开发和应用
3) yeast nucleic acid
酵母核酸
1.
Effects of addition of yeast nucleic acid on meat quality in broiler chickens;
添加酵母核酸对肉鸡肉质的影响
2.
Effects of yeast nucleic acid on growth performance and carcass composition of broiler chicks.;
酵母核酸对肉鸡生长性能和胴体组成的影响
3.
4% yeast nucleic acid.
在肉鸡日粮中添加酵母核酸,研究酵母核酸对肉鸡生长性能和部分血液指标的影响。
4) yeast nucleotides
酵母核苷酸
1.
The effects of various dietary yeast nucleotides levels(0,86,172,258,344,and 430 mg/kg)on growth and immune enzyme activities of Carassius auratus gibelio was evaluated in 75 days.
在基础饲料中分别添加0(对照组)、86、172、258、344和430 mg/kg的酵母核苷酸,饲喂异育银鲫(Car-assius auratus gibelio)75 d,研究酵母核苷酸对其生长和免疫酶活性的影响。
5) as a by-product of RNA production
脱核酵母
6) ribonucleic acid
核糖核酸
1.
Interaction of Ribonucleic acid with Azure A and Determination of Ribonucleic acid by Spectrophotometry;
核糖核酸与天青A作用机理及含量测定
2.
Study on ribonucleic acid extraction from waste beer yeast;
啤酒废酵母提取核糖核酸工艺的研究
补充资料：酵母核糖核酸
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：用作医药工业和食品调味剂原料。
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：用作医药工业和食品调味剂原料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条