Experience from other counties indicated that complementary food fortification is one of the best strategies to eliminate micronutrient malnutrition.

The relevant factors affecting timing and composition of complementary feeding;

The effect of fortified food on the nutritional status of adolescent athlete;

Objective To explore appropriate method for determining maximum levels of micronutrient fortification,and use calcium as an example,maximum levels were suggested for the revise of the standards of food fortification in China.

This thesis introduced diabetes supplementary food based on baking technology with compound assistant foods, such as yam, Tuckahoe, white haricot bean, lotus seed and jujube.

Determination of vitamin D in calcium fortified foods using solid-phase extraction-high performance liquid chromatography;