Case-control study on relationship between hepatitis A and seamost products;

Simultaneous determination by HPLC of four kinds of antibiotics in seafood;

Determination of Trace Arsenic in Seafood by Hydride Generation Atomic Fluorescence Spectrometry;

Quality and pollutant accumulation of the seafood in Zhanjiang Harbour Bay;

Persistent organochlorine residues in marine products from Zhejiang coastal areas;

Eeffect of refrigeration time on positive rate of vibrio cholerae in marine products;

Study on Pretreatment Method for Determination of Taurine in Marine Products;

Determination of phosphate,pyrophosphate,metaphosphate and total phosphorus in seafoods by ion chromatography

A headpace solid phase microextraction method is described for the determination of butyltin compounds in seafoods.

The present paper developed a new method in which extract analytes from seafood products by DI water followed by precipitating proteins from extraction by trifluomacetic acid and analyse polyphosphates in pre- pared extraction by suppressed conductivity ion chromatography whose gradient eluents were obtained by Eluent Generator.

The present paper developed a new method in which extract analytes from seafood products by DI water followed by precipitating proteins from extraction by trifluoroacetic acid and analyse polyphosphates in pre- pared extraction by suppressed conductivity ion chromatography whose gradient eluents were obtained by Eluent Generator.

This paper is a brief review of major seafood allergens and their properties.