1) Trepang
[英][tri'pæŋ] [美][trɪ'pæŋ]
海参产品
2) ref antler products
参茸产品
1.
Thus,"the package design of brand culture" is the necessary mode of the package development of Changbai Mountain ref antler products.
文中提出了长白山参茸产品使用"品牌包装设计模式"的理念,并对其进行探讨与研究。
3) seamost products
近海海产品
1.
Case-control study on relationship between hepatitis A and seamost products;
近海海产品与甲型肝炎关系的病例对照研究
4) seafood
[英]['si:fu:d] [美]['si'fud]
海产品
1.
Simultaneous determination by HPLC of four kinds of antibiotics in seafood;
高效液相色谱法同时测定海产品中四种抗生素的分析方法
2.
Determination of Trace Arsenic in Seafood by Hydride Generation Atomic Fluorescence Spectrometry;
氢化物-原子荧光法测定海产品中的微量砷
3.
Quality and pollutant accumulation of the seafood in Zhanjiang Harbour Bay;
湛江港湾海产品的品质与污染物积累
5) marine products
海产品
1.
Persistent organochlorine residues in marine products from Zhejiang coastal areas;
浙江沿岸海产品中有机氯农药的残留水平
2.
Eeffect of refrigeration time on positive rate of vibrio cholerae in marine products;
冻藏时间对海产品中霍乱弧菌检出率的影响
3.
Study on Pretreatment Method for Determination of Taurine in Marine Products;
海产品中牛磺酸测定前处理方法探讨
6) seafoods
海产品
1.
Determination of phosphate,pyrophosphate,metaphosphate and total phosphorus in seafoods by ion chromatography
离子色谱法测定海产品中磷酸盐、焦磷酸盐、偏磷酸盐和总磷
2.
A headpace solid phase microextraction method is described for the determination of butyltin compounds in seafoods.
用醋酸溶液浸提海产品中的丁基锡化合物,分析物经氢化衍生后用顶空固相微萃取方法富集,再以气相色谱分离,表面发射火焰光度检测器测定。
补充资料：海产
①海洋里出产的：～植物。②海洋里出产的动植物，如海蜇、海藻等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条