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1)  oat fiber
燕麦纤维
1.
The effect of glucose tolerance and weight reducing of oat fiber on the male SD rats were studied.
以雄性SD大鼠为对象,研究了燕麦纤维对糖耐量的影响以及减肥作用,结果表明,燕麦纤维能够显著提高正常大鼠和肥胖大鼠的糖耐量(P<0。
2.
The serum TC,LDL-C and AI were significantly decreased after the high-cholesterol diets incorporated with 6% multifunctional soybean fiber (MSF),oat fiber or pectin.
在高脂饲料中加入 6 %多功能大豆纤维 (MSF)、燕麦纤维或果胶后 ,可显著降低小鼠的血清TC、LDL -C及动脉硬化指数 ,但对血清TC和HDL -C无明显影响。
2)  fiber of oat bran
燕麦麸纤维
3)  oat dietary fiber
燕麦膳食纤维
1.
The optimum recipe for cake added with oat dietary fiber (ODF) is studied.
对添加燕麦膳食纤维(ODF)的蛋糕的生产技术、制作工艺参数和配方进行了研究。
4)  soluble oats fiber
可溶性燕麦纤维
5)  oat bran dietary fibre
燕麦麸膳食纤维
1.
Decoloration and properties of oat bran dietary fibre;
燕麦麸膳食纤维脱色工艺及对产品特性的影响
6)  oat dietary fiber food material
燕麦膳食纤维基料
1.
Using oat bran from China as raw materials,the method of the advanced technology such as extruction and ultra-fine pulverizing are employed to produce oat dietary fiber food material.
以中国裸燕麦的麸皮为主要原料,采用多种现代食品新技术,经挤压膨化、超微粉碎等工艺加工后制成燕麦膳食纤维基料。
补充资料:碳(石墨)纤维增强体(见碳纤维、石墨纤维)


碳(石墨)纤维增强体(见碳纤维、石墨纤维)
earbon(graPhite)fibrereinforeements

,、、里z耽维增强体earbon(graphi现inforcements用于复合材料中承受负荷,田的磷纤始知五史纤俯亡e)fibre起增强作
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