1) tea chrysanthemum
茶用菊花
2) medicinal and tea chrysanthemum
药(茶)用菊花
3) Chrysanthemum tea (for drinking)
茶(饮)用菊花
4) chrysanthemum tea
菊花茶
1.
With heated water for extraction, DMSO,HMDS and C3H9 CLSI as derived reagent, the content of monose in chrysanthemum tea is determined by capillary chromatography.
采用沸水提取,二甲基亚砜溶解,六甲基二硅氨烷和三甲基氯硅烷为衍生试剂,用毛细管气相色谱法测定了菊花茶中的糖含量,共测出6种单糖。
2.
The deodorizing effects of different amounts of jasmine tea,green tea and chrysanthemum tea on kelp extracts were studied by single-factor experiments.
采用单因素实验分别考察了不同量的茉莉花茶、龙井绿茶、菊花茶对海带浸提液的脱腥效果,感官分析实验证明3种茶对海带均具有一定的脱腥效果,其中,经菊花茶处理的浸提液除了腥味大大降低之外,还富有菊花特有的清香风味,更适合用于海带营养饮料的制作。
5) wild chrysanthemum tea
野菊花茶
6) Advancement on The Study of Tea Chrysanthemum
茶用菊花研究进展
补充资料：蜂蜜菊花茶冻
蜂蜜菊花茶冻
材料：蜂蜜、明胶、黄山贡菊
作法：把贡菊用水泡开，滤出菊花茶汁备用。
用水把明胶煮化，加入菊花茶汁，再放入蜂蜜
拌入洗净的菊花瓣后放入模具冷确即可
成形后倒出装碟上
可放入冰箱内冷冻后食用
说明：补充资料仅用于学习参考，请勿用于其它任何用途。