The adsorption,desorption and hysteresis properties of the freeze drying All-egg powder,Albumen powder and vitellus powder at 10℃,20℃,30℃and 40℃were studied.

Enzymatic hydrolysis technology for corn gluten meal;

Effect of ultrasound pretreatment of corn gluten meal to enhance enzymatic hydrolysis in preparing ACEI peptide

Preparation and properties of biodegradable plastics prepared by using corn gluten meal

Study on chromogenic application of yolk powder to sausage;

Sub-Critical extraction with propane was applied to separate triglyceride and cholesterol from egg yolk powder by a self-designed instrument of 1L capacity.

Supercritical CO 2 Fluid Extraction in getting rid of Cholesterol and Triacylglycerols(TG) from yolk powder is studied .

The process of extracting maize yellow pigment from corn gluten was studied.

The stability of maize yellow pigment from extruded corn gluten was investigated,the effect of sever- al food additives on maize yellow was also discussed.

Extrusion pre-treatment of corn gluten was applied to increase hydrolysis degree of corn gluten.

Spherical brass powder fabricated by laser scanning;