1) Chinese style meat jerky
中式肉干
1.
Objective In order to study on the application of HACCP system in the process of producing Chinese style meat jerky.
目的探讨HACCP体系在中式肉干等熟肉制品加工生产过程中的运用。
2) Chinese-style meat products
中式肉制品
1.
Study on application of Chinese-style meat products to military food
中式肉制品在军用食品中应用探讨
3) Chinese cheese
中式干酪
5) dried meat
肉干
1.
The experiments were performed in order to study the influence of dried meat by microwave treatment.
研究微波处理对肉干制品可贮性的影响 ,结果表明 ,微波处理具有显著的灭菌防腐作用 ,有益于改善产品可贮性 ,而其灭菌防腐效果取决于产品包装方式等因素。
2.
protein, fat and some other routine nutritional compositions of the dried meat of Achatina fulica were meased quantitathely in.
用理化方法定量测定褐云玛瑙螺肉干的蛋白质、脂肪等常规营养成分──蛋白质含量（69。
3.
In recent years,incidents of microbial contamination in dried meat have occurred,returned goods because of metamorphic in dried meat caused huge economic losses of the food processing enterprises.
肉干是一种深受消费者喜爱的肉制品。
6) charqui
[英]['tʃɑ:ki] [美]['tʃɑrkɪ]
肉干
1.
Potential hazards in charqui processing were analyzed.
通过分析某肉制品厂的肉干制品生产过程中可能存在的潜在危害,采用HACCP体系的基本原理确定了相应的关键控制点及关键限值,并制定了相应的预防和控制措施,有效提高了肉制品的质量控制水平。
补充资料：风味螺肉干
风味螺肉干
材料：黄螺500克、酸辣酱100克、海鲜酱30克
制作方法：
先将新鲜黄螺洗净，冷水入锅，待水沸后捞出。挑出煮熟的黄螺肉，晾干。用酸辣酱、盐、味精、白糖、胡椒粉、海鲜酱少许，调汁和螺肉拌和。用牙签将螺肉串连，每串三至四颗，然后装盆即可。
特点：香、鲜、辣、爽口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。