1) donkey meat jerky
驴肉干
1.
And the processing technology of spiced donkey meat,donkey meat jerky,sausage of donkey meat and Guangrao donkey meat were introduced.
主要介绍了驴肉的营养成分及其特点,并介绍了国内五香驴肉、驴肉干、驴肉火腿、广饶肴驴肉的生产工艺。
2) donkey meat
驴肉
1.
Analysis and evaluation on amino acids of donkey meat protein;
驴肉蛋白质氨基酸分析与评价
2.
Summary of development of donkey husbandry and donkey meat processing industry in China
我国养驴业及驴肉加工业的发展概况
3) spiced donkey meat
五香驴肉
1.
Technology and Quality Control for Soft-packed Spiced Donkey Meat;
软包装五香驴肉生产工艺及质量控制
2.
And the processing technology of spiced donkey meat,donkey meat jerky,sausage of donkey meat and Guangrao donkey meat were introduced.
主要介绍了驴肉的营养成分及其特点,并介绍了国内五香驴肉、驴肉干、驴肉火腿、广饶肴驴肉的生产工艺。
4) donkey meat sausage
驴肉香肠
1.
In this paper,the processing technique of Linmingguan donkey meat sausage is introduced;it includess electingm aterial,f ormula,c hoppingm eat,mixing up ingredient,making sausage,boiling,and smoking sausage,until to finish the product.
本文主要介绍了中国传统肉制品临洺关驴肉香肠的加工过程,包括选料、配料、制馅、拌馅、灌制、煮制、烟熏到成品等过程。
2.
In this paper, the processing technique of Linmingguan donkey meat sausage is introduced; it includes selecting material, formula, chopping meat, mixing up ingredient, making sausage, boiling, and smoking sausage.
介绍了中国传统肉制品临洺关驴肉香肠的加工技术,包括选料、配料、制馅、拌馅、灌制、煮制、烟熏到成品;并提出了延长产品货架期的方法,为驴肉香肠扩大市场做准备。
5) Donkey Meat Ham
驴肉火腿
1.
Trial-production and Quality Control of Donkey Meat Ham;
驴肉火腿的试制与质量控制
6) frozen ass meat
冻驴肉
补充资料：驴
| 驴 ass 草食性家畜。哺乳纲奇蹄目马科马属。主供役用。体质结实，耐粗饲，使役年限长，易于饲养管理和驾驭。肉味鲜美，亦可肉用。中国内地的驴在汉代由西域传入，主要分布在新疆、甘肃、山西、陕西、河南、山东和河北。驴的生理、解剖和形态与马相似。其区别在于：驴的体格较小，头大、耳长，无鬃毛，鬣毛稀短。驴的品种类型因各地自然条件不同而有较大差异。中国有大型驴、中型驴和小型驴(毛驴)。驴的日常饲养管理基本与马相同，对饲料要求不严格。饲喂量按体格大小、使役轻重而定。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条