1) Jianwei tea
健胃茶
1.
OBJECTIVE:To establish a HPLC method for content determination of glycyrrbizic acid in Jianwei tea.
目的:建立以高效液相色谱法测定健胃茶中甘草酸含量的方法。
2) invigorating the stomach
健胃
1.
Objective:To identify the influence of extracts and active components of Rhizoma Coptidis on gastric smooth muscle contractility of guinea pigs,and to explore the potential pharmacological mechanism of Rhizoma Coptidis in "invigorating the stomach" and "impairing the stomach".
目的:明确黄连提取物及其化学成分对豚鼠胃平滑肌收缩运动的影响,探讨与黄连"健胃"和"败胃"作用相关的药效物质基础。
3) Weining Tea
胃宁茶
1.
Research on Weining Tea Theraping Chronic Atrophic Gastritis (CAG) in Rat;
胃宁茶治疗大鼠慢性萎缩性胃炎的实验研究
4) healthy tea
保健茶
1.
Research on micro-wave crafts of broadbean seed capsule healthy tea;
蚕豆衣保健茶的微波生产工艺研究
2.
The effects of power of micro-wave,micro-wave duration time,the size of broadbean seed capsule,dehydrate rate and dehydrate time on broadbean seed capsule healthy tea were researched in this paper.
对微波功率、微波作用时间、蚕豆壳大小、失水率、干燥时间等因素对蚕豆壳保健茶生产的影响进行研究。
3.
The product was brown and clarity, the healthy tea tasted mellow and sugariness.
以鱼腥草、菊花、中低档乌龙茶为原料,研究成鱼腥草保健茶。
5) health tea
保健茶
1.
We produced a new type of persimmon leaves' health tea which color,aromas,flavour and shape were all perfect.
本文以我国南方主栽的名优柿树品种“安溪油柿”柿叶为原料,柿叶鲜叶采摘后经挑选、萎凋、杀青、揉捻、包揉、烘干、调配、包装等加工工序,可以研制成一种色、香、味、形俱佳的新型柿叶保健茶。
2.
and studies the process of developing health tea with lycium chinensis leaves.
以枸杞叶为原料,开发研制具有保健作用的枸杞叶保健茶。
3.
The technical conditions of lentinusedodes health tea were studied, such as the process of raw material, the technology of dehydration, the conformation of agaric and tea, the formula of product etc.
以鲜香菇和绿茶为原料,研究了香菇保健茶的原料处理、脱水技术、菌茶形态及配方等工艺条件。
6) Jiangan Cha
健肝茶
1.
Experimental Studies on Protective Action of Jiangan Cha on Liver;
健肝茶保肝作用实验研究
补充资料：健胃荞麦茶
材料：荞麦1钱，黄芪5钱。
作法：将荞麦、黄芪，放入600ml的热水冲泡，盖杯焖10分钟，滤渣取汁。此方可改善身体虚弱、盗 汗、腹胀食少，可促进脾胃运作、增加食欲。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条