Study on optimal water extraction process of Ganoderma super powder by orthogonal test;

Recent advances in liquid submerged fermentation for Ganoderma mushroom;

Processing Technique of cactus and Ganoderma Lucidum healthy wine;

Overview of Glossy Ganoderma Landscape in Chinese Classical Gardens(二)

Relationship between mycelia morphology and yield of extrapolysaccharide in the culture of G.lucidum;

Development of G.lucidum Mycelium Fermentable Alcohol

Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G.

Study on the changes of nutriments and related enzyme activities during the culture of Ganoderma lucidum;

Submerged Fermentation Condition Optimization of Ganoderma lucidum;

Study on Fermented Vinegar Beverage of Ganoderma Lucidum;