2) cooked meat
熟肉制品
1.
This paper discusses a method for detecting benzoic acid sorbic and acid of cooked meat products with HPLC.
用液相色谱法测定熟肉制品中苯甲酸、山梨酸含量的分析方法,针对样品具有高脂肪、高蛋白的特点,可以改进相应国家标准中样品前处理方法。
2.
The effects of the bio-active compound produced by Streptomyces 702 on the cold storage of cooked meat were studied.
研究了冷藏条件下经链霉菌702所产生物活性物质处理的熟肉制品的保藏效果。
3.
Showed that: After being treated with the combined antiseptic germicide of 60% ethanol, 0 5% lactic and 0 2% acetic acid, together with calcium alginate coating, the cooked meat was left unspolled at 28 ℃ for 7 days.
将两种可食性涂膜材料 ,分别与无毒抑菌剂联合使用 ,对熟肉制品进行保鲜处理 ,研究表明 ,经 60 %乙醇、 0 。
3) cooked meat products
熟肉制品
1.
Factors of affecting lipid oxidation of cooked meat products by irradiating;
影响熟肉制品辐照所致脂肪氧化因素分析
2.
Cooked meat products sold in Shaanxi Province of food-borne pathogen contamination of results of analysis of pro-active monitoring
陕西省市售熟肉制品食源性致病菌污染状况主动监测结果分析
3.
Survey of knowledge,attitude and practices on food safety among personnel who produce or manage cooked meat products in Xinxiang city
新乡市熟肉制品生产经营人员食品安全知识及态度和行为调查
4) Meat products; a meat market.
肉制品;肉市
6) meat market
肉制品市场
1.
Therefore this article analysis on the meat market status in the north of china,and described the taste of the north,analysis of the meat processing industry in the near future.
我国是肉类生产大国,也是消费大国,但从目前产业的整体水平仍然不高,这不仅表现为肉类加工企业数量太多,技术装备落后,创新能力和经济实力不强,而且在物流配送、保鲜包装、营销手段等方面,传统落后的方式仍占主导地位,没有形成现代化的经营体系,因此本文对我国北方肉制品市场的现状进行分析,并阐述北方人的口味,分析北方肉制品加工业的发展趋势。
补充资料：衒玉自售
1.《论语．子罕》:"子贡曰:'有美玉于斯，韫椟而藏诸，求善贾而沽诸？'子曰:'沽之哉，沽之哉，我待贾者也。'"何晏集解引包咸曰:"沽之哉，不衒卖之辞。"后因以"衒玉自售"比喻自夸其才以求任用或信任。
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参考词条