This paper introduces the technique of producing the bifidobacterium bifidum formulation and the lactic acid bacteria fermentation agent respectivel y taking the coix seed as the main raw material and producing the coix seed-mad e bifidobacterium bifidum lactic acid through inoculated mixed bacteria fermenti ng.

In this study, coix seeds were subjected to fermentation by Aspergillus niger, Aspergillus oryzae and Monascus, respectively.

Coix seed is one of traditional Chinese medicine,which contains rich nutrients and special ingredients with a variety of pharmacological activity.

Dynamic simulation and prediction of degumming of coix seed oil using ultrafiltration based on neural networks;

The Extraction of Coix Seed Oil with Supercritical CO_2;

Optimization of Process Conditions for CO_2 Supercritical Extracting Coix Seed Oil;

Study on the Technology of Microencapsulation of Coixendideby the Method of Oil-phase Drying;

Comparison of two kinds of methods for microencapsulation of coixendide;

Microencapsulation of coixendide extracted by acetone from coix was studied.

Development of compound tea beverage of Semen Coicis and barley;

Progress in Study of Chemical Constituents and Anti-tumor Activities of Semen Coicis;

Study on Optimum Biotransformation Condition for Semen Coicis by Orthogonal Test and its Antitumor Activity;