1) chemical properties food poisoning
化学性食物中毒
1.
In the article introduced the common chemical properties food poisoning toxin and is poisoned the symptom,in view of each kind of chemical properties food poisoning proposed the corresponding preventive measure,and stated has the food poisoning emergency processing measure.
文章中介绍了常见的化学性食物中毒的毒素及中毒症状,针对每一种化学性食物中毒提出相应预防措施,并陈述发生食物中毒的应急处理措施。
2) chemical toxicology of food
食品化学毒物学
3) Bacterial food poisoning
细菌性食物中毒
1.
Bacterial food poisoning epidemic feature analysis and laboratory test results in Xiangshan County;
象山县细菌性食物中毒流行特征及实验室检测结果分析
4) fungal food poisoning
霉菌性食物中毒
5) food poisoning
食物中毒
1.
Investigation of Food Poisoning in Xingtai and Its Control and Prevention Strategy;
邢台市食物中毒调查分析与预防控制研究
2.
An Investigation of Food Poisoning Caused by Eating Field Snail Polluted by Enteropathogenic E.coli(EPEC);
一起致病性大肠埃希菌污染田螺引致食物中毒的调查
3.
Analysis of A Case of Food Poisoning Induced by Vibrio Parahaemolyticus Related to Tourists;
一起副溶血性弧菌引起旅游者食物中毒的调查分析
补充资料：化学性食物中毒
化学性食物中毒
chemical food poisoning
金属(锌、铅、铁等）、农药(有机磷、三氧化二砷、有机砷等）和其他有毒的化学物质(亚硝酸盐等）引起的食物中毒。多因认识不足、食品原料中含有毒物质过多或食物被污染而被误服。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条