1.
Assessment on capacity of testing food poisoning caused by chemical toxicants among CDC laboratories of Guangdong Province
广东省疾控系统实验室化学性食物中毒检测能力的考核与初步评估
2.
chemical food poisoning
食物含化学物质而致中毒
3.
"These toxins may be poisons that occur naturally in plants and animals, chemical contaminants, or toxic products of microorganisms."
毒素主要来自某些动植物含有的天然毒物、污染食物的化学毒物和微生物的毒性产物。
4.
It is concluded that the cause of death in this case was botulism rather than hepatocirrhosis.
本病例死因应为细菌性食物中毒而非肝硬化。
5.
Etiological identification of Vibro parahaemolyticus causing food poisoning
引起食物中毒副溶血性弧菌的病原学鉴定
6.
Lipids in food exhibit unique physical and chemical properties.
食物中油脂呈现独特的物理化学性质
7.
Food poisoning: Acute gastrointestinal illness from eating foods containing toxins.
食物中毒: 因进食含有毒素的食物而造成的急性胃肠道疾
8.
On the Effects of the Food Additives on Food Safety;
食品中外来化学物质对食品安全性的影响
9.
Staphylococcal food poisoning is the most common bacterial food poisoning.
葡萄球菌性食物中毒是最常见的一种细菌性食物中毒。
10.
Study of biological characteristics and genotyping of proteus from food poisoning
食物中毒变形杆菌的生物学特性及分子分型研究
11.
The Epidemiological Analysis and Preventive Measure of the Food Poisoning in Chongqing from 2001 to 2007;
重庆市2001～2007年食物中毒流行病学分析及食物中毒预防措施
12.
Yes， I have had food poisoning./ No， I haven't had food poisoning.
是的，我食物中毒过。/，我没有食物中毒过。
13.
alimentary toxic aleukia
食物中毒性白血球缺乏症
14.
The possibility of food poisoning has been excluded.
食物中毒的可能性已被排除。
15.
Results: There were 37 students with food poisoning and 91 students with colonial hysteria.
结果：食物中毒37人，群体性癔病91人。
16.
RESCUE PROCESS OF FOOD POISONING IN GROUP AND EXPERIENCE
群体急性食物中毒的救护流程及体会
17.
Evidence-based analysis on food poisoning epidemiological investigations
食物中毒及食源性疾病调查循证系统研究
18.
Clinical characteristics of an outbreak of shigella sonnei at a primary school
爆发性宋内氏痢疾杆菌型食物中毒的流行病学与临床特征分析