1) Wild Opuntia
野生仙人掌
1.
Objective To study the hydroxyl radical scavenging action and DNA damage protection action of wild opuntia and edible castus.
目的研究野生仙人掌和食用仙人掌水提物清除·OH自由基及对DNA损伤的保护作用。
2) anhalonium alkaloids
仙人掌生物碱类
3) Anhalonium alkaloid
仙人掌生物碱
4) cactus juice
仙人掌汁
1.
Effects of amylase and pectinase on cactus juice yield,methods to mask the undesirable flavor of cactus,stability of the mixed cactus and orange juice drink and the heat sterilizing conditions were tested.
结果表明:淀粉酶和果胶酶处理对混浊仙人掌汁出汁率的影响不明显;β-环状糊精对仙人掌的草腥味的掩盖无效果,而添加2倍于仙人掌汁的橙汁可以掩盖大部分的仙人掌草腥味;仙人掌橙汁复合饮料的稳定剂组合为0。
5) opuntia
[英][əu'pʌnʃiə] [美][o'pʌnʃɪə]
仙人掌
1.
Study on Optimum Extraction Process for the Polysaccharides from Opuntia with Orthogonal Design;
仙人掌多糖提取工艺的研究
2.
Processing Techniques for Opuntia Drinks;
仙人掌系列饮品的加工技术
3.
Study on Extraction and Content Determination of Total Saponins from Opuntia;
仙人掌中皂甙化合物的提取与含量的测定
6) cacti
[英]['kæktəs] [美]['kæktəs]
仙人掌
1.
On methods and process conditions of cacti yoghurt;
仙人掌酸奶生产工艺研究
2.
Studies on Some Physicochemical Properties and Antitumor Activity of Polysaccharides from Cacti;
仙人掌多糖部分理化性质与抗肿瘤活性的研究
补充资料：仙人掌(Opuntia dillenii)，仙人掌科
武全安摄
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条