1) Hyphal form
菌丝相
1.
Comparative study on the partial ERG11 gene sequence between the yeast and hyphal forms of Candida albicans;
白念珠菌菌丝相与酵母相ERG11基因部分序列比较研究
2.
Analysis on Hyphal form of Candida Albicans by Randomly Amplified Polymorphic DNA;
白念珠菌菌丝相随机扩增多态性DNA分析
3.
ObjectiveTo investigate the synergistic effect of tetrandrine(Tet) on fluconazole against hyphal form of Candida albicans(C.
目的探讨汉防己甲素(tetrandrine,Tet)对氟康唑抗白念珠菌菌丝相增效作用的机制,为寻找和研究抗真菌药增效剂提供思路和理论依据。
2) relative population density test
相对菌丝密度试验
3) mycelium
[英][mai'si:liəm] [美][maɪ'silɪəm]
菌丝
1.
Tissue isolation and mycelium growth characteristics of Lactarius delicious;
松乳菇菌种分离及菌丝生长特性的研究
2.
Disscuss on physiological maturity characteristic of lentinula edodes mycelium and its applications;
香菇菌丝生理成熟特性及其生产应用
3.
Effect of temperature and pH and moisture content of medium on the mycelium growth of Oudemansiella radicata (Relhan.:Fr.)Sing.;
温度、酸碱度和基质含水量对长根奥德蘑菌丝生长的影响
4) hyphae
菌丝
1.
Alternative substrate utilization and ultramicrostructure of hyphae in the submerged cultivation of Grifola frondosa was studied in this paper.
研究了灰树花深层发酵过程中底物利用与菌丝超微结构的关系。
2.
the problem of hyphae clustering is the key problem that impedes the submerged fermentation of mycelial fungi.
菌丝结团问题是阻碍丝状真菌深层发酵的一个主要问题 ,该文以雅致放射毛霉AS 3 2 778为实验菌 ,研究了与菌丝形态相关的几个因素 ,如营养条件 ,接种量以及分散剂等与菌丝结团的关
3.
By culture of tissues separated from different parts of fruit body of four species of mushrooms: Pleurotus ostreatus,Lentinus edodes,Hypisizzzygus marmoreeeus and Agaricus bisporus,the growth of hyphae on three differ-ent kinds of culture media and by two different separation methods were studied.
对平菇、香菇、真姬菇、双孢菇四种食用菌子实体不同部位用不同方法进行组织分离,并对其在三种培养基内菌丝生长情况及污染情况进行了比较。
5) Mycelia
[英][mai'si:liəm] [美][maɪ'silɪəm]
菌丝
1.
Study on Stability of Agaricus blazei Mycelia Beverage;
姬松茸菌丝饮料的稳定性研究
2.
A Study on the Mycelial Morphological Characteristic of Pholiota adiposa;
黄伞菌丝的形态特征研究
3.
Studies on the Biological Characteristics of Pholiota adiposa Mycelia;
黄伞菌丝生物学特性的研究
6) hypha
[英]['haifə] [美]['haɪfə]
菌丝
1.
Preliminary research on hyphae growth of different Cordyceps militaris strains;
蛹虫草菌丝生长特性的初步研究
2.
The Effection of Honeysuckle Rattan Draw Liquid on the Growth of Oyster Mushroom and Acupunctue Needle Motherculture Hypha;
金银花藤提取液对平菇09和白金针菇母种菌丝的生长效应
3.
Characteristics of Bailing mushroom hypha growth in different culture mediums;
不同培养基中白灵菇的菌丝生长特性
补充资料：二级菌丝体
分子式：
CAS号：
性质：又称二级菌丝体。真菌和放线菌的营养菌丝发育到一定时期，长出培养基外并伸向空间的菌丝称为气生菌丝。它叠生于营养菌丝上，以致可以覆盖整个菌落表面。在光学显微镜下，颜色较深，直径比营养菌丝粗，直形或弯曲，有的产生色素。
CAS号：
性质：又称二级菌丝体。真菌和放线菌的营养菌丝发育到一定时期，长出培养基外并伸向空间的菌丝称为气生菌丝。它叠生于营养菌丝上，以致可以覆盖整个菌落表面。在光学显微镜下，颜色较深，直径比营养菌丝粗，直形或弯曲，有的产生色素。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条