1) Cauliflower ear
菜花耳
1.
Comparative study of production cauliflower ear in rabbits by striking and injecting venous blood
撞击与注射静脉血建立家兔菜花耳模型的比较研究
2) cauliflower
[英]['kɔliflaʊə(r)] [美]['kɔlɪ'flauɚ]
花菜
1.
Primary Study on Breeding of Cauliflower‘Jinfojieyu’;
花菜新品种“金佛洁玉”选育初报
2.
Effects of Coordination Application of N and K Fertilizers on Cauliflower Yield,Quality and Nutrient Uptaking;
氮钾配施对花菜产量、品质和养分吸收的影响
3) cauliflower
[英]['kɔliflaʊə(r)] [美]['kɔlɪ'flauɚ]
菜花
1.
Study on the technology of preventing brown of cauliflower at the duration of storage
菜花贮期防褐变技术研究
2.
The scavenging effects of strawberry EDTA extract and water extracts from carambola,kidney,chilli,cauliflower on hydroxyl vadical(·OH)were studied by spetrophotometry.
本文研究了草莓、杨桃、豆角、辣椒、菜花等的提取物对羟自由基 (·OH)的清除作用。
4) cauliflower
[英]['kɔliflaʊə(r)] [美]['kɔlɪ'flauɚ]
菜花,花椰菜
5) Malabar spinach
木耳菜
1.
This experiment studied on the edible amaranth, the Malabar spinach vegetable executed the nitrogen level to conduct the research differently to the vegetables nitric acid salt content influence.
就苋菜、木耳菜不同施氮水平对其硝酸盐含量的影响进行了研究,目的是为减少氮肥施用中的肥料污染问题提供理论基础。
2.
ln pot experiment,effects of biogas slurry on nitrate and nutrient quality of malabar spinach gown in medium culture were studied.
通过盆栽试验研究了沼液对基质培木耳菜生物学性状、产量、硝酸盐和营养品质的影响。
6) Basella Rubra L. mature fruit
木耳菜果实
1.
This test is based on Basella Rubra L.
以木耳菜果实为原料,对其红色素的提取工艺条件进行了优化:将原料清洗后,用压滤机榨汁,以3倍的纯水将滤渣于常温下浸提2次,每次30min,浸提液与滤液一起经高速离心后过滤,再在温度50℃以下真空浓缩,经冻干后得暗红色色素粉末。
补充资料：香肠烧菜花
【菜名】 香肠烧菜花
【所属菜系】 浙江菜
【特点】 味道鲜美，清脆可口。
【原料】
新鲜菜花400克，熟香肠2根，葱花、姜末、水淀粉、绍酒、盐、鸡粉各适量。
【制作过程】
1、把菜花洗净，掰成小块；香肠切片。 2、炒锅置上火，放油烧热，下葱姜爆香，随后烹入绍酒，加入香肠、菜花、半杯水、鸡粉、盐烧至入味，用水淀粉勾芡，出锅即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条