1) seabuckthorn rice vinegar
沙棘米醋
1.
An influence of seabuckthorn rice vinegar to digestive function of tested rat;
沙棘米醋对实验小鼠消化功能的影响
2.
A research of that seabuckthorn rice vinegar restrain the germ function to the Escherichia coli;
沙棘米醋对大肠杆菌抑菌作用的研究
3.
Producing the zymotechnic production food vinegar and mixing 4 % raw juice of the seabuckthorn fruits,the seabuckthorn rice vinegar was getted as experiment material.
用发酵法生产食醋配以4%沙棘果原汁,制成沙棘米醋作为实验材料,通过向小白鼠饲喂不同浓度的沙棘米醋(4%、2%、1%)与食醋、生理盐水比较研究,结果表明沙棘米醋能刺激肠蠕动,促进小白鼠消化道运动功能。
2) sea-buckthorn fruit vinegar
沙棘果醋
1.
This paper introduced sea-buckthorn fruit vinegar using Hippophac rhamnoides as a material, which was produced by semi-continuous liquid-submerged fermentation.
该文介绍了以沙棘果汁为原料进行半连续式液体深层发酵酿制沙棘果醋。
2.
With Sea-buckthorn fruit juice as raw material,Sea-buckthorn fruit vinegar was produced via liquid-solid fermentation method.
以沙棘果汁为原料,采用液-固发酵法研制沙棘果醋。
3) seabuckthorn vinegar
沙棘醋
1.
By comparing with aged vinegar,analyzed the nutrition components of tota1 acids,sugar,tota1 ash,amino acids,vitamin C,organic acids and metallic elements in seabuckthorn vinegar.
以陈醋作对照分析,对沙棘醋中的总酸、总糖、总灰分、总氨基酸、维生素C、有机酸及金属离子含量进行了分析测试。
4) hippophae vinegar fluid
沙棘醋液
1.
Impact of pyrolysis conditions on the yield rate of hippophae vinegar fluid and its components.
热解条件对沙棘醋液得率及其组分的影响
5) Preparation of Health Food Sea Buckthern Vinegar
沙棘保健醋的研制
6) seabuckthorn
沙棘
1.
Condition optimization for extracting carotenoids in seabuckthorn by ultrasonic;
超声波法提取沙棘中类胡萝卜素条件的优化
2.
Study on the fermented beverage by whey and seabuckthorn;
发酵型乳清沙棘饮料的研制
补充资料：米醋
米醋：用米制造的，含少量醋酸，一般做酸味菜肴时加入，调色、调味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条