1.
Impact of pyrolysis conditions on the yield rate of hippophae vinegar fluid and its components.
热解条件对沙棘醋液得率及其组分的影响
2.
Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern
黑加仑、沙棘复合果醋及果醋饮料的研制
3.
An influence of seabuckthorn rice vinegar to digestive function of tested rat;
沙棘米醋对实验小鼠消化功能的影响
4.
A research of that seabuckthorn rice vinegar restrain the germ function to the Escherichia coli;
沙棘米醋对大肠杆菌抑菌作用的研究
5.
HACCP System in the Seabuckthorn Fruit Vinegar Production
HACCP体系在沙棘果醋生产中的应用
6.
Mathematical Model of Stem Sap Flow Flux for Hippophae rhamnoides L. subsp.sinensis Rousi in Huangfuchuan Basin
皇甫川流域中国沙棘的树干液流量数学模型
7.
Characteristics of Sap Flow and Transpiration of Three Woody Plant Species (Caragana Korshinskii, Hippophae Rhamnoides, Larix Principi-rupprechtii) in the Area of Liupan Mountain, South Ningxia, China;
宁夏南部柠条、沙棘和华北落叶松的液流与蒸腾耗水特性
8.
Simultaneous Determination of Ursolic acid and Oleanolic acid in Hippophae rhamnoides with HPLC
高效液相测定沙棘果皮中熊果酸和齐墩果酸的含量
9.
Study on Phenotypic Diversity in H.rhamnoides Subsp.sinensis and H.rhamnoides Subsp.yunnanensis with a Discussion on Origin of H.goniocarpa;
中国沙棘、云南沙棘表型多样性研究
10.
Analyses of Chemical Composition and Genetic Diversity of Hippophae Rhamnoides ssp.sinensis, ssp.yunnanensis and ssp.gyantsensis;
中国沙棘、云南沙棘和江孜沙棘居群的化学成分与遗传多样性分析
11.
He dressed the salad with oil and vinegar.
他在沙拉中拌上油和醋。
12.
Study on the Genetic Diversity of Hippophae Rhamnoides Subsp. Sinensis and Hippophae Rhamnoides Subsp. Yunnanensis;
中国沙棘和云南沙棘的遗传多样性研究
13.
Exert resource predominance to developing Sea Backthern industry;
充分发挥沙棘资源优势 大力发展沙棘产业
14.
MATERNAL DIVERGENCE AND PHYLOGEOGRAPHICAL RELATIONSHIPS BETWEEN HIPPOPHAE GYANTSENSIS AND H. RHAMNOIDES SUBSP. YUN-NANENSIS
江孜沙棘和云南沙棘之间谱系分化和亲缘地理
15.
Effect of OHR on EST isozymes in exercise rats liver
沙棘油口服液对游泳小鼠肝脏酯酶同工酶电泳谱带影响的实验研究
16.
An emulsion of oil in vinegar.
一种油在醋中的乳浊液
17.
polyvinyl acetate emulsion unit
聚醋酸乙烯酯乳液装置
18.
Study on Liquid-Liquid Equilibrium of the Ternary System Water-Acetic Acid- n-butyl Acetate
水一醋酸一醋酸正丁酯三元体系液液平衡研究