1) douchi fibrinolytic enzyme
豆豉激酶
1.
Effect of douchi fibrinolytic enzyme on thrombosis in vivo of mice;
豆豉激酶对实验性小鼠体内血栓形成的影响
2.
Objective:To investigate the protection of Douchi on alloxan-induced diabetic mice and Douchi fibrinolytic enzyme on carrageenan-induced thrombotic mice and their mechanisms.
目的：研究豆豉对糖尿病模型小鼠、豆豉激酶对血栓模型小鼠的保护作用及可能的作用机制。
2) Douchi fibrinolysin
豆豉溶栓酶
1.
Study on liquid-state fermentation technology of Douchi fibrinolysin;
豆豉溶栓酶液态发酵工艺研究
3) Douchi fibrinolytic enzyme
豆豉纤溶酶
1.
Molecular biology of Douchi fibrinolytic enzyme
豆豉纤溶酶的分子生物学
2.
The effect of AOT concentration,including pH,ionic strength and contact time on the extraction of DEFE(Douchi fibrinolytic enzyme) were studied,and the optimal condition was determined as that AOT concentration 50 mmol/L,pH 7.
初步研究了丁二酸二异辛酯磺酸钠(AOT)浓度、pH值、离子强度、搅拌时间各个因素对豆豉纤溶酶前萃工艺的影响,并确定了各因素的最佳水平,即AOT浓度50 mmol/L、pH7。
3.
In order to improve the yield of Douchi fibrinolytic enzyme(DFE),the full DFE gene encoding was amplified and cloned from the chromosome of Bacillus subtilis (B.
为了提高豆豉纤溶酶(DFE)的表达产量,采用PCR方法从高纤溶活性的枯草芽孢杆菌DC12的基因组中扩增获得DFE基因,将含有启动子至3非翻译区的全长1400 bp基因插入大肠杆菌-枯草杆菌穿梭载体pBE3,构建了DFE基因的表达质粒,化学转化枯草杆菌WB800获得了DFE的重组表达菌。
4) fibrinolytic enzyme
豆豉纤溶酶
1.
Study on the function of fermented liquid of douchi fibrinolytic enzyme producing strain;
豆豉纤溶酶生产菌发酵液功能性研究
5) fibrinolysin of touchi
豆豉纤溶酶
1.
They were used to study on preventing hyperlipemia by feeding crude fibrinolysin of touchi .
通过将80只小鼠随机分成空白组、模型组、低剂量组和高剂量组,连续饲喂6周,对豆豉纤溶酶粗提液预防小鼠高血脂作用进行了研究。
2.
They were used to study on preventing hyperlipemia by feeding crude fibrinolysin of touchi.
通过将80只小鼠随机分成空白组、模型组、低剂量组和高剂量组,连续饲喂6周, 对豆豉纤溶酶粗提液预防小鼠高血脂作用进行了研究。
6) Douchi
豆豉
1.
The present situation of Douchi,natto and tempeh;
豆豉、纳豆及天培的研究进展
2.
On the conditions of liquid fermentation for producing douchi fibrinolytic enzyme;
豆豉纤溶酶液体发酵生产条件的研究
3.
Study on douchi production with multi-strain koji-making;
豆豉多菌种制曲工艺的研究
补充资料：6-磷酸果糖激酶
6- 磷酸果糖激酶 6－phosphofructokinase
糖酵解开始催化果糖- 6- 磷酸进一步磷酸化而形成果糖- 1，6－二磷酸反应的酶ec2．7．1．11。δg°′= - 3.40千卡。磷酸供体为atp。在肌肉、脑及植物等广泛存在。此酶为变构酶，为糖酵解的重要调节点。可被高浓度的atp和柠檬酸阻抑，可被adp和amp活比。分子量很大（约36万）。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条