1)  apigenin-7-O-β-D-glucoside
芹菜素-7-O-βD-葡萄糖苷
1.
Objective: To determine and compare the content of luteolin-7-O-β-D-glucoside and apigenin-7-O-β-D-glucoside in Flos Chrysanthemi from different collection time,sources,grades and processes.
目的:测定杭白菊中木犀草素-7-O-β-D-葡萄糖苷和芹菜素-7-O--βD-葡萄糖苷含量,并考察影响其含量的因素。
2)  Celery
芹菜
1.
Study of the Processing Key Technology of Fresh-cut Celery;
鲜切芹菜加工关键技术的研究
2.
Development and Research of Nutritional and Healthcare Sausage with Celery;
芹菜营养保健香肠的开发研究
3.
Determination of 17 Kind Trace Elements in Cabbage and Celery;
卷心菜和芹菜中的17种元素测定
3)  apigenin
芹菜素
1.
Apigenin’s Extraction from the Viola philippicassp munda W.Becker and its Activity of Clearing Free Radical;
紫花地丁中芹菜素提取和清除自由基活性研究
2.
Effect of Apigenin on proliferation,cell cycle and apoptosis of mouse T cells in vitro;
芹菜素对小鼠T淋巴细胞体外增殖、细胞周期和凋亡的影响
4)  celery ketone
芹菜酮
1.
Study on synthesis of celery ketone catalyzed by K_2O/γ-Al_2O_3 solid superbase;
K_2O/γ-Al_2O_3型固体超强碱催化合成芹菜酮的研究
5)  oenanthe javanica
水芹菜
1.
Purification of gold-bearing waste water by Oenanthe javanica and accumulation of gold in plant;
水芹菜对黄金废水的净化与富集作用研究
2.
The green-protecting technology of pouch packaged bale oenanthe javanica was studied in this paper.
对水芹菜软包装产品的护绿工艺进行了研究。
3.
The technology of pouch packaged bale oenanthe Javanica was studied.
对水芹菜软包装产品的加工工艺进行了研究。
6)  Celery leaves
芹菜叶
参考词条
补充资料：芹菜素
分子式：C15H10O5
分子量：270.24
CAS号：520-36-5

性质：熔点345-350°C。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。