1) fermentative activity
发酵性
1.
The Viable eel Is number and fermentative activity of the freeze drying yoghurt powder were 7.
本文采用冻干法生产酸奶粉,对其速溶性和发酵性等进行了研究,结果发现:冻干酸奶粉具有良好的速溶性,其静置时的润湿下沉时间为76s,最适冲调条件为4～5倍45℃的温水。
2) fermentation properties
发酵性能
1.
Study on fermentation properties of yeast isolated from apple peel;
从苹果皮中分离的酵母菌发酵性能的研究
2.
The fermentation properties of three strains of lactic acid bacteria isolated from the Chinese-style naturally dry fermented sausages;
从风干肠中分离出的三株乳酸菌发酵性能的研究
3.
In this paper, the fermentation properties and genetic stability of high SO2 -producing strain of Saccharomyces cerevisiae were studied.
主要对高产二氧化硫啤酒酵母突变株M8的发酵性能和遗传稳定性进行了研究。
3) fermentation performance
发酵性能
1.
Determing of the fermentation performance of the yoghurt starter culture in alpine pasture in Tianzhu,Gansu;
甘肃天祝牧区酸奶发酵剂发酵性能的研究
2.
Isolation of lactic acid bacteria from "Saussurea involucrata" and study on its fermentation performance;
"西藏雪莲"中乳酸菌的分离鉴定及发酵性能研究
3.
Objective To separate lactic acid bacteria from yogurt and to study its fermentation performance.
目的从酸奶中分离乳酸菌并对其发酵性能进行研究。
4) fermentation properties
发酵性质
5) fermentation capability
发酵性能
1.
These strains prosecution test were assayed for fermentation capability and yogurt quality.
本研究采用高通量筛选技术和苯酚-硫酸法获得高产胞外多糖的乳酸菌菌株,并对其发酵性能和酸奶品质进行测试。
2.
Studies were made on the yeast isolation from the kefir filtrates and lotiones and its fermentation capability of the cow milk.
本文分别对开菲尔滤液和洗液中酵母菌的分离方法及其在牛乳中的发酵性能进行了研究。
6) fermentation property
发酵性能
1.
The effects of the quality of wheat flour,the brand of yeast and the addition of water,sucrose and enzymes(complex enzyme and α-amylase) on the fermentation property of steamed dough were relatively systematically investigated.
对馒头面团发酵性能的多种因素进行了较为系统研究,结果表明不同品牌的酵母、不同品质的小麦粉、加水量、加糖量和加酶量均对馒头面团的发酵性能有较大的影响。
参考词条
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。