1) koya-tofu
高野豆腐
2) Braised Tofu with Mushrooms
野菌烧豆腐
3) Vicia venosa var.alpina
高山野豌豆
4) tofu
[英]['təʊfu:] [美]['tofu]
豆腐
1.
Effects of SPI on the quality and yield of tofu;
大豆分离蛋白的添加对豆腐品质和得率的影响
2.
Effect of protein,11S and 7S components content on tofu yield and quality;
大豆蛋白质及其组分含量对豆腐产量和品质的影响
3.
Study on Gel Characteristic of LAB-contained Tofu Made in Whole Cotyledon;
全子叶生物活性豆腐凝胶特性的研究
5) bean curd
豆腐
1.
Determine the distribution characteristics in the bean curd production from different selenium content soybean, to research the Feasibility for the production of a selenium enriched legumelin lactobacillus beverage by using lactic acid in yellow slurry water.
目的:确定以不同含硒量的大豆为原料生产豆腐过程中硒分布特性;研究利用黄浆水乳酸发酵法生产富硒豆清蛋白酸菌乳饮料的可行性。
2.
To determine the selenium distributed characteristic in bean curd production process by soybean as the material,the content of selenium in products from this prosess was determined and studied.
为确定以不同硒含量的大豆为原料生产豆腐过程中硒分布特性,用石墨炉原子吸收分光光度法对该过程中各种产物的硒含量进行了分析研究。
6) Sautéed Tofu with Black Bean Sauce
豆豉豆腐
补充资料:野山椒烧豆腐鱼
原料:
草鱼肉250克、北豆腐200克、郫县豆瓣3勺、野山椒20克、葱姜蒜各10克、淀粉少许
调味料:
生抽、料酒、盐、鸡粉
做法:
1、把鱼肉和豆腐切成粗条,葱切段蒜切片姜切末,鱼用盐和淀粉拌匀腌10分钟;
2、锅中放油烧六成热,放鱼条炸定型捞出,再放豆腐炸至金黄捞出;
3、炒锅放油烧热,放入郫县豆瓣炒香,葱姜蒜煸炒,加野山椒调味料和适量的水烧开后,放入鱼和豆腐条用小火烧入味。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。