1) genetic complementation
遗传互补
2) Genetic compatibility
遗传互补性
3) intragenic genetic complementation
基因内遗传互补作用
4) heredity
遗传
1.
Effects of heredity on prevalence of children obesity and obesity-associated factors;
遗传对儿童肥胖及相关因子分泌影响
2.
Research on heredity of gentamicin-induced deafness in guinea-pigs;
庆大霉素耳毒性的遗传性实验研究
3.
Relationship between Heredity and Refractive Status or Biological Measurement Data of Eyeballs;
屈光状态及眼球生物测量数据与遗传的关系
5) genetic
遗传
1.
Research for genetic rule of Down′s syndrome;
DOWN′S综合征遗传规律探讨
2.
Relationship between genetic polymorphism of CYP1A1 and lung cancer genetic susceptibility;
CYP1A1多态性与肺癌遗传易感性的关系
3.
Relationship between Genetic Polymorphism of Haptoglobin and Five Polygenetic Inherited Diseases in Children;
儿童5种多基因遗传病与结合珠蛋白遗传多态的关系
6) Inheritance
遗传
1.
Preliminary study on inheritance of red and white color phenotypes in Oujiang color carp,C.carpio var.color;
瓯江彩鲤红、白两种体色遗传关系的初步研究
2.
The Inheritance of Major Traits in Roses;
月季主要性状的遗传规律
3.
Inheritance of Biological Characteristics of Phytophthora capsici Metalaxyl-resistant mutants in Asexual Reproduction;
辣椒疫霉抗甲霜灵菌株若干生物学性状的无性遗传研究
参考词条
补充资料：蛋白质互补作用
蛋白质互补作用
complementary action of protein
同时或在数小时内摄入不同的食物蛋白质，使其氨基酸互相补充，接近人体必需氨基酸比值。如鸡蛋、大豆、玉米蛋白质生理价值分别为94、57和60。如以70%大豆与30%鸡蛋混合，则混合蛋白质的生理价值提高到77；以25%大豆与75%玉米混合，蛋白质生理价值提高到75。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。