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1)  Stewing granules
煮散
2)  Braised stuffed bean curd
散煮豆腐
3)  over-cook(ing)
过煮,糊煮
4)  scouring [英]['skauəriŋ]  [美]['skaʊrɪŋ]
煮练
1.
The function of chelate disperse agent in flax roving scouring;
螯合分散剂在亚麻粗纱煮练中的作用
2.
One bath scouring and bleaching process of cotton fabric with composite enzyme;
棉织物复合酶煮练一浴法工艺探讨
3.
Formulation and application of surfactants in scouring;
表面活性剂的复配及其在煮练中的应用研究
5)  Cooking [英]['kʊkɪŋ]  [美]['kukɪŋ]
蒸煮
1.
Prediction model of Kraft pulping cooking end point;
硫酸盐法制浆蒸煮终点预测模型
2.
Prediction model of batch pulp cooking end point based on RBFN-PCR approach;
基于RBFN—PCR方法的制浆蒸煮终点预测模型
6)  cooking [英]['kʊkɪŋ]  [美]['kukɪŋ]
煮制
1.
The effects of knea- ding,cooking and some food additives on iridescence in beef semi-tendinosus(ST)were studied.
文中主要研究了滚揉和煮制以及一些常用添加物对半腱肌中彩虹色斑点的影响。
2.
The feasibility of cooking meat method assistant with ultrasonic was discussed using salted duck as materials.
以盐水鸭为煮制材料,对超声波用于辅助传统加热方式煮制肉品的可行性进行了探讨。
3.
After goose was unfrozen and pickled scientifically,advanced dry-cured system and automatic temperature control continuous cooking tunnel are used to maintain stable processing technology.
严格按照有关规范设计现代风鹅加工企业,采用机械化屠宰设备,科学合理的解冻腌制设施和操作程序,先进的风干系统和自动控温连续煮制设备,维持稳定的风鹅加工工艺条件。
补充资料:煮散
1.把药物制成粗末的散剂,加水煮汤,去渣服用,谓"煮散"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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