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1)  lotus seed core tea
莲子芯茶
1.
A method was established to determine Y, La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, Lu 15 kinds of rare earth elements in lotus seed core tea by inductively coupled plasma mass spectrometry.
建立了一种压力密闭消解电感耦合等离子体质谱法测定莲子芯茶中Y、La、Ce、Pr、Nd、Sm、Eu、Gd、Tb、Dy、Ho、Er、Tm、Yb、Lu等15种稀土元素的方法。
2)  Lotus Seed Core
莲子芯
1.
Determination of 12 Elements in Lotus Seed Core by ICP-AES
电感耦合等离子体-原子发射光谱法测定莲子芯中的12种元素含量
3)  Lotus-plumule-ice
莲芯雪
1.
Experimental study of Lotus-plumule-ice on anti-inflammation and acute toxicity;
莲芯雪抗炎作用与急性毒性实验
4)  core perforating
莲籽穿芯
5)  lotus seed
莲子
1.
Study on the processing technology of properties clarified lotus seed juice beverage;
莲子饮料澄清工艺的研究
2.
Application of cluster analysis in the quality control of lotus seed;
聚类分析在莲子质量评价体系中的应用
3.
Studies on the machine of lotus seed sheller hollowly;
莲子穿心脱壳机的设计与研究
6)  Lotus seeds
莲子
1.
With Vacuum sublimation freezing-dryimg technique,fresh lotus seeds' loading capacity,deep freeze temperature,and time,pressures of drying room during vacuum sublimation drying and vaccum resolution during,materiel temperature during vacuum resolution drying were studied as the main factors to affect the properties of freezing-drying product and ability of equipment.
利用真空冷冻升华干燥技术对鲜莲子进行保鲜加工,对影响产品质量和设备生产能力的主要参数(装盘量、速冻温度、速冻时间、干燥升华时仓压、干燥解析时仓压和解析时的物料温度)进行了L12(35)正交试验设计,评定了冻干产品的含水量、外观、复水性、营养成分等感官理化特性。
2.
In this paper, using special waxy corn juice which produced through α-amylase of high temperature resistant with jujube and lotus seeds, we have made the milk-like beverage and studied its stability, emulsibilify by using orthogonal experiments methods.
以耐高温α-淀粉酶液化的糯玉米汁为主要原料,辅以红枣、莲子等药食两用保健材料,对其制成的仿乳饮料的乳化性和稳定性进行了研究,得到液化糯玉米仿乳饮料最佳辅料配比为:红枣2%,莲子 4%,蔗糖8%,奶粉1%。
3.
The development and structure of lotus seeds are complicated.
莲子的发育及其结构有许多复杂难辨的地方 ,根据近几年来的研究进展 ,文章着重介绍了莲子果皮和胚的发育及结构特
补充资料:苎麻莲子茶
苎麻莲子茶


【出处】《福建中草药》
【组成】苎麻根30克,莲子肉、怀山药各15克。水煎服。
【功用】补脾养阴,和血安胎。
【主治】习惯性流产。
【制法】先将苎麻根煎汤,去渣取汁,再以清汁煮莲肉、山药,至二味熟透,不拘时代茶饮。每日1剂。
【按语】苎麻根为苎麻科植物苎麻的干燥根及根茎,在《本经别录》早就有“渍苎汁,安胎”之说,因本品性寒而滑。主要功能是养阴清热,解毒止血。《本草便读》指出:“大抵胎动因于血热者相宜。”本方用苎麻根煎汁,用以煮莲子、山药,正是利用补益中焦脾胃之气,监制苎麻根寒滑之性,使之发挥正常的止血安胎作用。中药配伍意义之奇妙,于本方可见一斑。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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