1) rates of starch hydrolysis
体外消化速度
1.
Effects of resistant starch, fat and protein on rates of starch hydrolysis in vitro;
抗性淀粉、脂肪和蛋白质对淀粉体外消化速度的影响
2) digestion rate
消化速度
1.
Study on in vitro carbohydrate digestion rates of cereal foods;
稻谷类碳水化合物消化速度影响因子的研究
2.
In this article,the relevant research data are collected;while factors influencing digestion rate of rice carbohydrates are summarized,which are as follows: rice chemical composition,rice physical and chemical properties,rice cultivars,rice processing procedure,and rice storage conditions.
体外模拟碳水化合物消化速度的方法可以很好地预测食物的血糖反应,本文对有关研究的数据加以总结,并分析了影响稻米碳水化合物消化速度的因素,包括稻米的淀粉组成、理化特性以及品种和加工、储藏等方面。
3.
In light of the importance of glycemic response of food in prevention of chronic diseases, a simplified in vitro hydrolysis procedure for determining the carbohydrate digestion rate was introduced.
鉴于碳水化合物食物的血糖反应对于控制慢性疾病具有重要意义,在对国外方法进行调整的基础上,文中确定了一种较为简便的淀粉类食物体外模拟消化程序,其所得结果与人体血糖指数以及常规体外测定结果均具较高相关性,证明该方法可以有效地反映样品中碳水化合物的消化速度,并在某种程度上预测血糖指数。
3) in vitro digestibility
体外消化
1.
Effect of high pressure treatment on in vitro digestibility of bovine whey protein gels
高压处理对牛乳清蛋白体外消化性的影响
2.
The in vitro digestibility of soy protein isolates (SPI) and the effects of thermal treatments were investigated.
另外,不同热处理对SPI的体外消化过程产生不同的影响。
3.
Amino acid composition and protein in vitro digestibility of HPI,HPI-7s and HPI-11s were analyzed.
本文以脱脂大麻籽粉为原料,采用碱溶酸沉法提取大麻分离蛋白(HPI)及其11S组分(HPI-11S)、7S组分(HPI-7S),对其进行氨基酸组成分析,并应用胃蛋白酶-胰蛋白酶体外消化模拟实验评价大麻蛋白的营养价值,结果表明:与大豆分离蛋白相比,大麻蛋白富含人体所需的必需氨基酸,消化性能更优,属优质蛋白质。
4) in vitro
体外消化
1.
Study on the in vitro digestion of resistant starch;
抗性淀粉体外消化模拟的研究
2.
Rice bran was selected as material and treated with commercial phytase for study on availability of Ca,Fe and Zn with in vitro model.
以米糠为原料,通过植酸酶处理以降解其中的植酸,并采用体外消化方法分析处理后的米糠的钙、铁、锌的吸收率。
3.
Related study methods, including in vitro and in vivo models were introduced.
主要总结了钙(Ca)、铁(Fe)、锌(Zn)3种矿物元素在人体内的主要生理作用,介绍了促进和抑制影响食品中矿物质可吸收性的因素以及评价食品中矿物质生物利用率常用的体外消化(invitro)和活体(invivo)研究的主要方法。
5) in vitro digestion
体外消化
1.
Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model;
用体外消化/Caco-2细胞模型观察维生素C和柠檬酸对铁生物利用的影响
2.
The effects of different sugars on chemical form and dialyzation of iron in vitro digestion were investigated.
本文研究了不同糖类（半乳糖、葡萄糖、果糖、蔗糖、乳糖）在体外消化过程中对铁化学状态及透析率的影响。
3.
In order to study the relationship between the grinding particle size of soybean meal and the digestibility of crude Protein in vitron,the in vitro digestion of different particle sizes (2 565μm、 529 μm、 449μm、 334μm and 210 μm) of steamed and fired soybean meal was carried out.
8 mm孔径筛片的蒸炒豆粕(测定的几何平 均粒度分别为2 565μm、529μm、449μm、334μm和210μm)进行体外消化,研究豆粕粒度 与蛋白质消化率的关系,结果表明:粒度为449μm组的粗蛋白消化率最高,比2 565μm、529 μm和334μm组分别提高了10。
6) in vitro digestibility
体外消化率
1.
The influence of drying methods on nutritive value and in vitro digestibility of forages;
干燥方法对几种牧草营养价值和体外消化率的影响
2.
Research on effects of in vitro digestibility of two screw extrusion peanut protein;
双螺杆挤压对花生蛋白体外消化率影响研究
3.
Study on the in vitro digestibility of baled alfalfa silage;
拉伸膜裹包苜蓿青贮饲料体外消化率的研究
补充资料：固定盖污泥消化池(污泥消化设施)
固定盖污泥消化池(污泥消化设施)
霸 黯i低黔…
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条