The examination of ultraweak luminescence of HL-60 cells and adriamycin-resistant HL-60/ADM cells;

Changes of ultraweak luminescence and some physiological characters of apple seedlings under water stress;

The Study of Ultraweak Luminescence of Anabaena Flos-Aquae;

Through analyzing the effect of the Na\|salt solution on the superweak luminescence of pea( pisum) during the germination,it is found that the luminescence intensity of pea was in order of Na\-2CO\-3>NaCl>Na\-2SO\-4 on isopotential basis of salt stress.

The superweak luminescence of several varieties of germinating alfalfa seeds has been mea- sured in distilled water and in NaC1 solution.

Their particular dynamic curves of superweak luminescence showed important of the metabolism of germinating germinating seeds.

Through laboratory physiological and biochemical determining and modern physical apparatus determining(determine the content of free radicals using ESR technique,determine the intensity of super-weak luminescence using the ultra-high sensitive photon-counting system),the effect mechanism of the biological effects of the static electric field treated crop seeds is discussed.

The influence of treated dose for super — weak luminescence of dry seeds and germinating seeds were observed, and if super-weak luminescence could be as a means through which the best treating dose of static electric field is studied and determined.

The effect of high-voltage electrostatic field on the germinating energy, dehydrogenase and POD activities, soluble protein content and super-weak luminescence for Chinese cabbage and cucumber imbibed seeds treated with different dosages was looked at.

It was found that there was a marked peak of ultra-weak luminescence (UWL) during fruit softening(Figs.

In order to describe the process and mechanism of senescence, the characteristic of ultra-weak luminescence during leaf senescence in natural or stress conditions was determined with luminescence technique.

In this paper, the ultraweak bioluminescence characteristics of the tomatoes by high pressure processing (HPP) had been studied and the ultraweak bioluminescence intensity changes of the tomatoes after HPP bad been tested during preservation.

In this paper, the ultraweak bioluminescence characteristics of different tomatoes maturity of had been studied, A nondestructive inspection method to inspect and classify tomatoes was provided.

Using BPCL ultraweak bioluminescence analyzier, the delayed bioluminescent spectrum of Anabaena flos-aquae had been first systematically detected .

Aluminum-induced ultraweak luminescence changes in root-tip cells of barley.;

Study on ultraweak luminescence of Pisum sativum seeds at the stage of germination;

The Effect of High Temperature on the Ultraweak Luminescence and Physiological Characters of Chinese Cabbage;