1) Ultraweak luminescence intensity
超弱发光强度
1.
Ultraweak luminescence intensity is measured at 3rd,6th,8th,12th,18th,36th,48th,60th and 72nd hour after the seeds are treated.
辐照后３、６、８、１２、１８、３６、４８、６０、７２ 小时测量超弱发光强度。
2) Ultraweak bioluminescence intensity
生物体系超弱发光强度
3) ultraweak luminescence
超弱发光
1.
The examination of ultraweak luminescence of HL-60 cells and adriamycin-resistant HL-60/ADM cells;
HL-60细胞及其耐药细胞株HL-60/ADM超弱发光的检测
2.
Changes of ultraweak luminescence and some physiological characters of apple seedlings under water stress;
水分胁迫下苹果幼苗超弱发光及一些生理特性的变化
3.
The Study of Ultraweak Luminescence of Anabaena Flos-Aquae;
水华鱼腥藻的超弱发光研究
4) super-weak luminescence
超弱发光
1.
Through laboratory physiological and biochemical determining and modern physical apparatus determining(determine the content of free radicals using ESR technique,determine the intensity of super-weak luminescence using the ultra-high sensitive photon-counting system),the effect mechanism of the biological effects of the static electric field treated crop seeds is discussed.
选用甜菜种子为代表,通过实验室生理生化测定及现代物理仪器测定(以顺磁共振波谱技术测定自由基含量;以液闪仪单光子监测装置测定超弱发光强度)等方法来分析静电场对农作物种子生物效应的作用机理。
2.
The influence of treated dose for super — weak luminescence of dry seeds and germinating seeds were observed, and if super-weak luminescence could be as a means through which the best treating dose of static electric field is studied and determined.
利用高压静电场处理大麦、甜菜、玉米等农作物种子后,观测处理剂量对干种子及发芽种子超弱发光的影响,并对这种影响做了初步分析。
3.
The effect of high-voltage electrostatic field on the germinating energy, dehydrogenase and POD activities, soluble protein content and super-weak luminescence for Chinese cabbage and cucumber imbibed seeds treated with different dosages was looked at.
测定了处理后的种子发芽势、脱氢酶和过氧化物酶活性、可溶性蛋白含量以及种子超弱发光。
5) ultraweak bioluminescence
超弱发光
1.
In this paper, the ultraweak bioluminescence characteristics of the tomatoes by high pressure processing (HPP) had been studied and the ultraweak bioluminescence intensity changes of the tomatoes after HPP bad been tested during preservation.
本文分别测试了红熟前期番茄高压加工后的超弱发光特性,并跟踪测试了高压加工后番茄在贮藏过程中超弱发光强度的变化情况。
2.
In this paper, the ultraweak bioluminescence characteristics of different tomatoes maturity of had been studied, A nondestructive inspection method to inspect and classify tomatoes was provided.
本文分别研究了不同成熟期番茄的超弱发光特性,为番茄采摘的质量检验和分级提供了一种无损伤的检测方法;同时跟踪测试了番茄在储藏过程中的超弱发光特性,与国家标准相对应,初步确定了储存期限和果品质量的关系。
3.
Using BPCL ultraweak bioluminescence analyzier, the delayed bioluminescent spectrum of Anabaena flos-aquae had been first systematically detected .
利用BPCL微弱发光测量仪首次系统地研究了蓝藻门中的水华鱼腥藻发射超弱发光光谱,研究发现水华鱼腥藻的超弱发光光谱在440 nm和575 nm处有特征峰出现。
6) ultra-weak luminescence
超弱发光
1.
It was found that there was a marked peak of ultra-weak luminescence (UWL) during fruit softening(Figs.
Fei Cheng)果实在衰老软化过程中超弱发光均有明显的高峰出现 ,其出现时间与乙烯释放速率峰值相一致。
2.
In order to describe the process and mechanism of senescence, the characteristic of ultra-weak luminescence during leaf senescence in natural or stress conditions was determined with luminescence technique.
我们以植物叶片为材料研究了自然衰老和环境胁迫衰老过程中超弱发光的变化,试图从生物物理角度去认识衰老的过程、阐述衰老的机理。
补充资料：发光强度
分子式：
CAS号：
性质：点光源在给定方向上单位立体角内发出的光通量。为SI的基本量。符号为I或IV；单位为cd(坎德拉)。
CAS号：
性质：点光源在给定方向上单位立体角内发出的光通量。为SI的基本量。符号为I或IV；单位为cd(坎德拉)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条