1) Guttiferone K
藤黄酮K
1.
To study the bioactive constituents of the fruit and the stem of Garcinia cowa,two polyprenylated benzophenones(a novel compound named Guttiferone K and an known compound Cambogin)were ob-tained,whose structures were elucidated by spectral analysis.
经多种波谱方法确定了两个化合物的化学结构,一个新化合物命名为藤黄酮K,另一个化合物为Cambogin。
2) morellofiavone
藤黄黄酮
3) Tengcha flavonoids
藤茶总黄酮
1.
Protective effects of Tengcha flavonoids on liver injury in mice loaded with restraint stress;
藤茶总黄酮对拘束负荷引起小鼠肝损伤的保护作用
2.
Effect of Tengcha flavonoids on the expression of TGF-β_1 in Experimental Rats with Hepatic fibrosis
藤茶总黄酮对实验性肝纤维化大鼠TGF-β_1表达的影响
3.
Objective:To study the effects of Tengcha flavonoids (TCF) on scavenging oxygen free radicals and inhibiting lipid-peroxidation.
目的:研究藤茶总黄酮(Tengcha flavonoids,TCF)清除氧自由基与抗脂质过氧化作用。
5) hirsutissimiside F
丰城鸡血藤异黄酮苷F
1.
Eight isoflavones were isolated and identified, including a new compound, hirsutissimiside F (1), and seven known compounds, formononetin (2), ononin (3), odoratin 7-O-β-D-glucopyranoside (4), lanceolarin (5), afromosin (6), sphaerobioside (7), and hirsutissimiside B (8).
为建立丰城鸡血藤质量控制方法提供对照品,对其化学成分进行了研究,从中分离鉴定了8个化合物,分别为丰城鸡血藤异黄酮苷F(1),芒柄花素(2),芒柄花苷(3),奥刀拉亭7-O-β-D-吡喃葡萄糖苷(4),澳白檀苷(5),阿夫罗摩辛(6),圆荚草双糖苷(7)和丰城鸡血藤异黄酮苷B(8)。
6) Garcinia
[ɡɑ:'siniə]
藤黄
1.
Progress in Total Synthesis of Novel Bridged Garcinia Nature Products;
藤黄科植物中具有桥环结构的天然产物全合成研究进展
2.
Hydroxycitric acid is the princiole acid of fruit rinds of Garcinia.
(- ) -羟基柠檬酸是藤黄果皮中的主要酸。
补充资料：藤黄黄酮
分子式：
CAS号：
性质：双黄酮类化合物。从Oarcinia spp．植物中分离得到的是一种右旋异构体。熔点244～245℃。旋光度 +170°(甲醇中)；同时还可分离得到外消旋混合物，熔点298～299℃(分解)。
CAS号：
性质：双黄酮类化合物。从Oarcinia spp．植物中分离得到的是一种右旋异构体。熔点244～245℃。旋光度 +170°(甲醇中)；同时还可分离得到外消旋混合物，熔点298～299℃(分解)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条