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1)  oat oil
燕麦油
1.
The crude oat oil was refined by three processes like degumming,depickling and decolorization.
通过脱胶、脱酸和脱色三步对燕麦粗油进行精制,并对燕麦油精制前后酸价、游离脂肪酸含量、碘价和皂化值进行测定。
2.
Extraction solvents from polyphenols contained in oat oil were compared and discussed.
燕麦油中多酚类物质的提取溶剂进行了比较和探讨,实验表明,采用有机溶剂提取多酚类物质的最佳条件为,甲醇浓度100%,水浴温度65℃,物料比1∶6,提取时间90 min,并对燕麦油脂中的多酚进行了定性分析。
3.
The effect of raw material combination,water content of concentrated vinegar and inner substance formula on the processing performance of tartary buckwheat vinegar-oat oil soft capsules were studied with visual analysis and variance analysis.
通过直观分析、极差比较、方差分析等方法,研究了原料组合、浓缩醋水分含量、内容物配方对苦荞醋—燕麦油软胶囊加工性能和囊壳厚度对其溶解性的影响,以及贮藏期黄酮含量、抗氧化能力、崩解时限、平衡膨胀量等稳定特性。
2)  oat oil
燕麦油脂
1.
Study on quality of physical and chemic and analysis on composition of fatty acid from oat oil;
燕麦油脂的理化性质研究及脂肪酸组成分析
2.
Research on anti-oxidation activity of oat oil by different solvents;
不同溶剂提取燕麦油脂的抗氧化活性研究
3)  oat bran oil
燕麦麸油
1.
Extraction of oat bran oil by supercritical CO_2;
超临界CO_2萃取燕麦麸油的工艺研究
2.
Study on antioxidant activity of oat bran oil in sausage
燕麦麸油对香肠抗氧化作用的研究
4)  2,3-dichlorallyl-n,n-(diisopropyl)-thiocarbamate
燕麦敌2号乳油
5)  Canadian oat bran oil
加拿大燕麦麸油
6)  Oat [英][əʊt]  [美][ot]
燕麦
1.
Analysis and Ientification of Oat Products By FTIR;
燕麦产品的红外分析与鉴定
2.
Application of macroporots adsorption resin in purification of oat hydrolysates;
采用大孔树脂纯化燕麦酶解产物的研究
补充资料:皂化溶解油、肥皂油和调水油
分子式:
CAS号:

性质:又称皂化溶解油、肥皂油和调水油。金属切削油的一类。一般是淡褐色至深褐以液体或半固体。由在矿物油中加入适量的皂类乳化剂(如钠皂、钾皂、松香钠皂、松香皂或环烷酸钠皂)和少量稳定剂(如乙醇或甲醇)而成。使用时与软水掺合成稳定的白色乳化液。作用以冷却为主,润滑为次。用于车制、锯断、钻孔、磨制等金属粗加工。

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