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1)  repeat drinking
复饮
1.
Study of liver function,red blood cell parameter and correlation to repeat drinking in alcohol dependence patients;
酒依赖患者肝功能、红细胞参数状况及与复饮相关性的研究
2)  compound beverage
复合饮料
1.
Researches on technology for compound beverage of mung bean and pineapple;
绿豆菠萝复合饮料工艺的研究
2.
Development of compound beverage from Chinese wolfberry and coffee;
枸杞咖啡复合饮料的研制
3.
Development of Chinese date & aloe compound beverage;
红枣芦荟复合饮料的研制
3)  composite beverage
复合饮料
1.
In this paper,apples and kelp were applied to the experiment as the main material,and which were developed into a composite beverage.
以苹果、海带为主要原料,研制了一种复合饮料。
2.
The processing technique of composite beverage of sponge gourd and bitter gourd was experimented.
对丝瓜、苦瓜进行复合饮料的工艺试验。
3.
According to the research into the technology of the composite beverage of lily, asparagus, aloe, it shows that the most suitable processing of the thick liquid of lily juice is adding Vc of 0.
对百合、芦笋、芦荟复合饮料生产工艺进行研究,结果表明,百合浆汁最适加工方法是打浆时在浆料中加入0。
4)  compounded beverage
复合饮料
1.
Preparation of compounded beverage of Chinese wolfberry and haw;
枸杞山楂汁复合饮料的研制
2.
Study on processing technology of carrot-apple compounded beverage;
胡萝卜苹果复合饮料加工工艺研究
3.
The technology of compounded beverage water chestnut and tamarind was studied in the paper.
对马蹄、罗望子复合饮料的加工工艺进行了研究,确定了马蹄、罗望子果汁各自的最佳澄清工艺和复合饮料的调配参数。
5)  compound drink
复合饮料
1.
Preparation of compound drink from plantain and peach;
车前草桃果复合饮料的研制
2.
The development of the compound drink mixed with lotus root and water chestnut;
莲藕马蹄复合饮料的研制
3.
And has the health care function the function compound drink.
以现代营养知识和传统中医理论为依据,研究以绞股蓝和菊花为主要原料,利用新设备和新技术,提取其汁,并对其制取工艺和配方进行研究,最终制得一种风味独特、营养丰富,并具有保健作用的功能性复合饮料。
6)  complex beverage
复合饮品
补充资料:留几复饮
【诗文】:
几复平生好,能来屈马蹄。
愈风观草檄,刮膜受金篦。
藏器时难得,忘言物已齐。
买书聊教子,让粟不谋妻。
碧草迷寒梦,丹枫落故溪。
尔时千里恨,且愿醉如泥。



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