1) Fructus Lycii juice
枸杞原汁
1.
Experimental study on the apoptosis of human normal hepatic cell line L-O2 and ovarian carcinoma cell line SKOV3,HO8910 induced by Fructus Lycii juice and Lycium barbarum polysaccharide (LBP);
枸杞原汁、枸杞多糖诱导人正常肝细胞L-O2及卵巢癌细胞株SKOV3、HO8910凋亡的实验研究
2) fresh chinese wolfberry juice
鲜枸杞汁
1.
Study on techniques of fermented wine with fresh chinese wolfberry juice;
鲜枸杞汁发酵酒生产工艺研究
3) medlar juice
枸杞汁
1.
By microscope,the micrographs of the producing technics such as medium solved,making expected juice, confecting,homogenizing and sterilizing were set out for orange juice and the medlar juice in this article.
在橙汁和枸杞汁2种饮料的生产过程中,应用显微镜进行分析研究,分别观察到了2种饮料在悬浮稳定剂溶解、配制料液制成、混合调配、均质及杀菌等加工工艺中的显微状态图,并试图从构成上分析不同状态产生的原因,同时也验证了部分相关的理论。
4) compound juice drink of medlar
枸杞复合汁
5) Stewed Chicken Tendon with Chinese Wolfberry
枸杞浓汁烩凤筋
6) chinese wolfberry
枸杞
1.
Development of compound beverage from Chinese wolfberry and coffee;
枸杞咖啡复合饮料的研制
2.
Determination of trace germanium in Chinese wolfberry by solid-phase spectrophotometry;
固相分光光度法测定枸杞中的痕量锗
补充资料：原汁原味烩墨鱼
主 料：
墨鱼约500克，洋葱1个（切碎），蒜子2粒（切茸），粟米油2汤匙，番茄2个，去籽去皮切粒，白酒1/3杯，生粉适量。
制作方法：
1、墨鱼洗净，取出墨囊备用，充分清洗后将墨鱼身切成环状，须则切段备用。
2、蒜茸以粟米油炒香，加入洋葱碎再炒香，拌入番茄肉煮3-4分钟至软身。
3、加入墨鱼块，注入白酒及少许清水，调味，上盖慢火煮30分钟至软滑，将墨鱼汁注入拌匀，以少许生粉水埋芡，乘热进食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条