1) Residual formamide
甲酰胺残留
2) acephate pesticide residual
乙酰甲胺磷残留
5) lactam antibiotic residues
β-内酰胺类抗生素残留
1.
The study of rapid impedence method for detecting beta lactam antibiotic residues in milk;
牛奶中β-内酰胺类抗生素残留的快速检测方法
6) sulfonamides residues
磺胺残留
1.
A high-performance liquid chromatography method for the determination of sulfonamides residues in eggs was established.
鸡蛋在加工过程中,随着时间的延长和温度的提高,鸡蛋中磺胺残留呈明显降低趋势。
补充资料：肼甲酰亚胺酰胺一氯化氢
CAS: 1937-19-5
分子式: CH6N4·HCl
熔点: 162-166℃
中文名称: 肼甲酰亚胺酰胺一氯化氢
英文名称: Hydrazinecarboximidamide, monohydrochloride；amino-guanidin hydrochloride；aminoguanidine hydrochloride；guanylhydrazine hydrochloride；hydrazinecarboximidamide hydrochloride
分子式: CH6N4·HCl
熔点: 162-166℃
中文名称: 肼甲酰亚胺酰胺一氯化氢
英文名称: Hydrazinecarboximidamide, monohydrochloride；amino-guanidin hydrochloride；aminoguanidine hydrochloride；guanylhydrazine hydrochloride；hydrazinecarboximidamide hydrochloride
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条